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Avocado Salad Dressing

This fresh and citrus-y dressing is perfect for salads, veggies, or even as a crema.
Prep Time4 minutes
Total Time4 minutes
Servings: 8 servings

Ingredients

  • 1 avocado
  • ¼ cup cilantro chopped
  • 2 cloves garlic minced
  • 2 tablespoons lime juice fresh
  • 1 tablespoon olive oil
  • ½ cup Greek yogurt
  • ½ cup water or as much as desired
  • salt to taste
  • pepper to taste

Instructions

  • Add all the ingredients except water, salt, and pepper to food processor or blender.
  • Add one tablespoon of water at a time, blending after each tablespoon, until the dressing is desired consistency. Add salt and pepper to taste and chill before serving.

Notes

  • Storage: Keep in fridge 2-3 days.
  • Thinner dressing: Use more water. We used 1/4 cup total.
  • Cilantro: Can leave out if you are adverse, but the flavor is not overpowering.

Nutrition

Calories: 65kcal | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Total Carbs: 3g | Fiber: 2g | Sugar: 1g | Net Carbs: 1g | Vitamin C: 4mg | Cholesterol: 1mg | Sodium: 7mg | Potassium: 139mg | Calcium: 18mg | Iron: 1mg