Air Fryer Mushrooms

easyhealthyrecipes.com/air-fryer-mushrooms/

These air fryer mushrooms are savory, perfectly seasoned, and absolutely delicious! Perfect as a side dish or a vegan main course on top of rice, they will become one of your favorite things to cook in the air fryer. They're also keto, low carb, and gluten-free!

Prep: 5

Cook: 10

Total: 15

Recipe makes approximately 2

Equipment Needed

medium bowl
Air Fryer

Ingredients Needed

8 ounces mushrooms (rinsed, dried, cut into halves or quarters)
2 tablespoons olive oil (or other neutral oil)
1 teaspoon soy sauce (or Worcestershire)
½ teaspoon garlic powder
kosher salt (to taste)
black pepper (to taste)
lemon (cut into wedges, optional)
1 tablespoon fresh parsley (chopped, optional)

Get Recipe Ingredients

Instructions

Preheat air fryer to 380° Fahrenheit.
Add cut mushrooms to bowl with oil, soy sauce, garlic powder, salt, and pepper.
Toss or stir mushrooms to coat thoroughly.
Place mushrooms in air fryer basket. Return basket to air fryer and cook approximately 10-12 minutes, tossing after first 5 to 6 minutes.
Remove mushrooms from air fryer and transfer to plate or bowl. Squeeze lemon juice over mushrooms (optional) and top with fresh chopped parsley. Serve warm.

Recipe Notes

Mushrooms: If using smaller mushrooms (like button or porcini), cut them in half. For larger mushrooms, either quarter them or cut into cubes (like with a portobello).
Double or Triple Recipe: You can cook a large batch at a time, but shake the air fryer basket more than once while cooking to allow all the mushrooms to cook evenly. If the basket is overcrowded, cook in multiple batches.
To Prep Mushrooms: Cut a thin slice off the bottom of the stem. Use a damp paper towel to wipe off the dirt of each mushroom. You can also rinse the mushrooms and pat them very dry. Don't wash or soak the mushrooms. If you soak them, they'll absorb the water and become too moist!

Recipe yields approximately 2 servings. Actual number of servings will depend on your preferred portion sizes. Nutritional values shown are general guidelines and reflect information for 1 serving out of 2. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 12. Result will be the weight of one serving.

Nutrition Info (Approximate)