Apple Cider Vinaigrette

easyhealthyrecipes.com/apple-cider-vinaigrette/

Easier (and dare I say, tastier) than store-bought, this homemade apple cider vinaigrette recipe is a must-know for any home cook.

Prep: 10

Cook: 0

Total: 10

Recipe makes approximately 5 servings

Get Recipe Ingredients

Add 1 tablespoon dijon mustard and 1 tablespoon raw apple cider vinegar to small mixing bowl. Whisk ingredients together vigorously until incorporated.
In 1- to 2-tablespoon increments, slowly add 8 tablespoons high-quality olive oil to mixing bowl. Whisk constantly, making sure olive oil is fully incorporated into mustard mixture before adding more oil.
Once all olive oil has been fully incorporated into mustard mixture, add salt and freshly cracked black pepper to taste. Whisk to incorporate, then taste vinaigrette and add more salt and/or pepper as desired.
When satisfied with flavor of vinaigrette, drizzle desired amount of vinaigrette over salad and enjoy. Alternately, transfer vinaigrette to airtight container and refrigerate until ready to serve.

Storage: Refrigerate the salad dressing in an airtight container and consume within 1 week. If the olive oil solidifies, let the dressing come to room temperature and then whisk the dressing to reincorporate the ingredients.