Avocado Chips

easyhealthyrecipes.com/avocado-chips/

Flavor-packed and ridiculously crispy, these veggie chips are the perfect healthy snack.

Prep: 5

Cook: 18

Total: 23

Recipe makes approximately 2

Equipment Needed

Baking sheet
Parchment paper

Ingredients Needed

1 avocado (large, peeled and pitted)
¾ cup Parmesan cheese (fresh, grated)
1 teaspoon lemon juice (fresh)
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
salt (pinch, to taste)
ground black pepper (pinch, to taste)

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Instructions

Preheat oven to 325º. Line baking sheet with parchment paper.
Add avocado to medium-sized bowl. Mash with spoon until smooth. Add cheese, lemon juice, and spices. Stir until evenly mixed.
Place heaping teaspoons of batter on baking sheet. Space each about 3 inches apart. Flatten until approximately 1/16 inch thick.
Bake chips about 15 minutes or until cheese is golden brown. Flip chips using thin spatula. Cook an additional 2-3 minutes. Repeat with the rest of batter.

Recipe Notes

Shaping tips: To flatten the chips, place another piece of parchment paper on top of the avocado dollop once on the baking sheet. Press down on each ball until flattened to desired thickness. Gently peel back the top parchment paper. If any avocado peels off with the paper, just add it back to the chip. You can also flatten the chips with the bottom of an oiled measuring cup.

Don't skimp on the lemon: The lemon juice is absolutely necessary to this recipe! The avocado can become bitter when cooking, which the juice prevents. Don't be tempted to leave it out!

Nutrition Info (Approximate)