Bison Chili

easyhealthyrecipes.com/bison-chili/

This bison chili is the perfect way to spice up your cold weather cooking routine! Made with lean and flavorful bison and pantry staples, it only takes about 40 minutes to make, but tastes like it's been simmering all day!

Prep: 5

Cook: 35

Total: 40

Recipe makes approximately 8 servings

Ingredients Needed

1 pound ground bison
2 teaspoons ground cumin (divided)
1 teaspoon black pepper
1 (10-ounce) can diced tomatoes with green chiles
1 (10.75-ounce) can crushed tomatoes
1 (14.5-ounce) can kidney beans (drained)
1 (15-ounce) can chili beans (drained)
1 medium onion (chopped)
4 cloves garlic (minced)
1 ½ tablespoons chili powder
1 teaspoon salt (plus more to taste)

Get Recipe Ingredients

Instructions

Brown the bison in a stock pot with garlic and onions over medium heat. Season with 1/2 teaspoon cumin and salt and black pepper. Drain excess grease.
Combine bison, tomatoes with green chiles, crushed tomatoes, kidney beans, chili beans, chili powder, and remaining cumin in pot; stir. Simmer chili for 25-30 minutes, then top with garnishes and serve.

Recipe Notes

Beef: Can sub 1:1 for bison.
Topping and side ideas: Sliced avocados, shredded cheese, sour cream or Greek yogurt, or sliced jalapeños. Try with a side of cornbread or corn chips.

Nutrition Info (Approximate)