These buffalo chicken quesadillas are crispy on the outside and loaded with tangy buffalo chicken and melty cheese on the inside! With a few simple ingredients and in just 10 minutes you'll have a flavor-packed lunch or dinner.
Prep: 5 minutesmins
Cook: 5 minutesmins
Total: 10 minutesmins
Recipe makes approximately 4
Equipment Needed
Bowl
Large skillet
Ingredients Needed
2cupscooked shredded chicken(see Notes)
½cupbuffalo sauce
4tablespoonsbutter
410-inchflour tortillas
2cupsshredded Mexican cheese
For Serving (Optional)
ranch dressing
fresh chopped cilantro
Get Recipe Ingredients
Instructions
Mix together the shredded chicken and buffalo sauce in a bowl.
Heat two tablespoons butter in a large skillet over medium heat. Once melted, place a tortilla in the skillet, sprinkle tortilla with ½ cup cheese then half of the shredded buffalo chicken.
Place another ½ cup cheese on top of chicken, followed by another tortilla. Cook for about 2 minutes or until golden brown underneath.
Flip quesadilla and cook for another 2 minutes, then remove from skillet and repeat with remaining ingredients.
Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes.Nutritional values shown are general guidelines and reflect information for 1 serving out of 4, not including ranch dressing. Actual macros may vary slightly depending on specific brands and types of ingredients used.To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.