Chick-Fil-A Cobb Salad Recipe

easyhealthyrecipes.com/chick-fil-a-cobb-salad/

Crispy chicken, grape tomatoes, corn, and Mexican blend cheese tossed with mixed greens and topped with a rich avocado-lime buttermilk dressing.

Prep: 20

Cook: 0

Chill: 1

Total: 1 20

Recipe makes approximately 4 servings

Get Recipe Ingredients

Add ½ cup buttermilk, ½ cup sour cream, ¼ cup mayonnaise, 1 cup avocado, 2 tablespoons chopped fresh cilantro, 2 tablespoons lime juice, ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon ground cumin, and ¼ teaspoon freshly cracked black pepper to blender.
Blend ingredients until fully incorporated into smooth mixture. Blend in additional buttermilk if desired to thin dressing.
When satisfied with dressing consistency, transfer dressing to airtight jar. Seal jar and refrigerate dressing at least 1 hour.
Prepare 2 cups chicken nuggets according to package or recipe instructions.
Divide 9 cups mixed greens, 12 cherry tomatoes, ¼ cup fire-roasted corn, and ½ cup shredded Mexican blend cheese evenly between serving bowls. Toss ingredients until blended.
Top each salad with prepared chicken. Serve immediately with chilled dressing.

Store-bought Chicken: Just Bare's frozen chicken breast bites taste just like Chick-Fil-A's nuggets in my opinion. Highly recommend! You can use any frozen popcorn chicken, chicken nuggets, or chicken strips you like. Make sure to chop larger pieces into bite-sized bits after cooking.
Homemade Chicken Nuggets: Try our recipe for keto Chick-Fil-A nuggets, air fryer Chick-Fil-A nuggets, or Whole30 Chick-Fil-A nuggets.