Chinese Vegetable Soup

easyhealthyrecipes.com/chinese-vegetable-soup/

Chinese vegetable soup is an incredible, light-yet-filling meal that's full of flavor and nutrients. It's naturally vegan and easy to make gluten-free. Ready to eat in less than 20 minutes!

Prep: 10

Cook: 10

Total: 20

Recipe makes approximately 2 servings

Equipment Needed

medium saucepan

Ingredients Needed

2 cups water
4 cups vegetable broth
1 head bok choy (sliced)
8 ounces mushrooms (sliced)
1 cup carrots (shredded)
2 teaspoons soy sauce
1 clove garlic (minced)
1 teaspoon fresh ginger (minced)
½ teaspoon sesame oil
2 teaspoons salt (plus more as needed)
pepper (to taste)
cilantro (optional, for garnish)
scallions (optional, for garnish)

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Instructions

In large pot, bring water and broth to boil.
Reduce heat to low. Add bok choy, carrots, and mushrooms. Cook approximately 2 minutes.
Add soy sauce, garlic, ginger, and sesame oil. Cook an additional 2-5 minutes, until bok choy softens.
Stir in salt and pepper, to taste. Portion into bowls and garnish with cilantro and scallions. Serve warm.

Recipe Notes

Make it Gluten Free: Double check that your broth doesn't include any gluten-containing ingredients, like hydrolyzed wheat protein, and make sure to use a gluten-free soy sauce (or tamari).

Nutrition Info (Approximate)