Cranberry Chicken Salad

easyhealthyrecipes.com/cranberry-chicken-salad/

This sweet and tangy cranberry chicken salad is a favorite around my house every winter!

Prep: 15

Cook: 0

Total: 15

Recipe makes approximately 12 servings

3 pounds cooked chicken (diced or shredded, cooled completely)
1 ½ cups finely chopped apple (approximately 1 large apple, Granny Smith or honeycrisp)
1 ½ cups very finely chopped celery
1 cup dried cranberries
1 tablespoon fresh lemon juice
1 cup mayonnaise
2 teaspoons dijon mustard
1 tablespoon chopped fresh parsley
1 teaspoon salt (more or less to taste)
¼ teaspoon freshly ground black pepper (more or less to taste)

Get Recipe Ingredients

Add 3 pounds cooked chicken, 1 ½ cups finely chopped apple, 1 ½ cups very finely chopped celery, 1 cup dried cranberries, 1 tablespoon fresh lemon juice, 1 cup mayonnaise, 2 teaspoons dijon mustard, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, and ¼ teaspoon freshly ground black pepper to large mixing bowl.
Stir all ingredients together until fully incorporated. Taste mixture and adjust mayo, mustard, lemon juice, salt, and pepper as desired.
When satisfied with flavor of salad, cover bowl tightly with lid or plastic wrap and refrigerate 3 hours. Alternately, serve chicken salad immediately as desired.