Crockpot Cabbage

easyhealthyrecipes.com/crockpot-cabbage/

This Crockpot cabbage recipe is seriously so delicious, plus it's ridiculously easy to make AND it smells amazing while it's cooking.

Prep: 15

Cook: 2

Total: 2 15

Recipe makes approximately 6 servings

Get Recipe Ingredients

Heat large skillet on stovetop over medium-high heat. When pan is warm, add ¼ cup diced bacon to pan. Sauté bacon, stirring occasionally, until bacon is crispy.
Transfer cooked bacon to plate lined with paper towels. Return skillet to stovetop without draining pan.
Add 1 cup chopped white onion and 2 ½ tablespoons minced fresh garlic to skillet. Stir to incorporate, then sauté aromatics, stirring occasionally, approximately 5 minutes or until onions are translucent.
While onions and garlic sauté, add 4-5 cups chopped green cabbage to Crockpot.
When onions are translucent, transfer onions and garlic to Crockpot with cabbage. Add cooked bacon to Crockpot, then pour in 2 cups chicken broth. Stir ingredients together until well incorporated.
Secure lid on Crockpot and set to HIGH for 2 hours. After 1 ½ hours, check cabbage regularly, cooking until cabbage is tender.
Once cabbage is tender, taste cabbage and season with salt and freshly cracked black pepper to taste.
Divide cabbage into preferred portion sizes and serve warm.

Leftovers: Refrigerate leftover cabbage in an airtight container up to 5 days.