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–+ servings
Overhead, fairly close-up view of diced potatoes on a baking sheet.

Diced Potatoes

easyhealthyrecipes.com/diced-potatoes/
Diced potatoes seasoned with dried herbs, then oven-roasted until golden, make for an easy, delicious side dish.
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Recipe makes approximately 6 servings

Equipment Needed

  • Oven
  • large baking sheet
  • Parchment paper
  • Large bowl

Ingredients Needed

  • 2 pounds potatoes (peeled and 1-inch cubed)
  • 2 tablespoons neutral oil (olive oil, avocado oil, etc.)
  • 1 teaspoon dried herbs of choice (herbs de Provence, dried rosemary, dried oregano, etc.)
  • 1 teaspoon salt (more or less to taste)
  • ½ teaspoon freshly ground black pepper (more or less to taste)

Instructions

  • Preheat oven to 400° Fahrenheit. Line large baking sheet with parchment paper.
  • Add diced potatoes, oil, dried herbs, salt, and pepper to large bowl. Toss well until potatoes are fully-coated in oil and seasonings.
    Overhead view of diced potatoes in a large glass mixing bowl.
  • Transfer potatoes to baking sheet and spread potatoes into oven even layer.
  • Place baking sheet in oven and bake for 15 minutes. Remove baking sheet from oven and toss to flip potatoes. Return baking sheet to oven and bake 15 minutes more, then remove baking sheet and let potatoes cool slightly. Serve warm.

Nutrition Info (Approximate)

Serving: 1serving | Calories: 159kcal | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Total Carbs: 27g | Fiber: 3g | Sugar: 1g | Net Carbs: 24g | Vitamin C: 30mg | Sodium: 397mg | Potassium: 640mg | Calcium: 22mg | Iron: 1mg