Frozen Burgers in the Air Fryer (with Special Burger Sauce)
easyhealthyrecipes.com/frozen-burgers-air-fryer/Cooking frozen burgers in the air fryer is quick, simple, and super easy! Finish them off with a special burger sauce and you have a delicious meal ready in under 15 minutes.
Recipe makes approximately 4 burgers
Equipment Needed
- Air Fryer
- Small bowl
Ingredients Needed
For the Burgers
- 4 frozen burger patties
- salt (to taste)
- black pepper (to taste)
For the Special Burger Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dill pickle relish
- 2 teaspoons onion powder
- 1 teaspoon soy sauce
- 1 pinch red pepper flakes
- 1 pinch salt
For Serving
- 4 hamburger buns
- lettuce
- tomato (sliced)
- onion (sliced)
- cheese of choice
Instructions
- Preheat air fryer to 350° Fahrenheit.
- Place 4 frozen burger patties in air fryer basket in flat, even layer, making sure burger patties do not touch or overlap. Cook burgers in batches if needed.
- Return basket to air fryer. Cook burgers 5 minutes.
- Pause air fryer and remove basket. Flip burger patties over. Sprinkle salt and black pepper over burger patties.
- Return basket to air fryer. Cook burgers 5 minutes or until cooked through.
- Once burgers are fully cooked and hot throughout, carefully transfer burgers from air fryer to large plate. Set burgers aside to rest 5 minutes.
- While burgers rest, add ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon dill pickle relish, 2 teaspoons onion powder, 1 teaspoon soy sauce, 1 pinch red pepper flakes, and 1 pinch salt to small mixing bowl. Whisk ingredients together until fully incorporated.
- Assemble burgers as desired with plenty of prepared burger sauce.
Nutrition Info (Approximate)
Serving: 1burger | Calories: 328kcal | Protein: 5g | Fat: 23g | Saturated Fat: 4g | Trans Fat: 1g | Total Carbs: 25g | Fiber: 1g | Sugar: 5g | Net Carbs: 24g | Vitamin C: 1mg | Cholesterol: 13mg | Sodium: 597mg | Potassium: 104mg | Calcium: 82mg | Iron: 2mg