The best way to cook frozen jalapeño poppers is in the air fryer! The air fryer takes jalapeño poppers from frozen to perfectly crispy and golden brown in under 10 minutes. Finish this delicious app off with a homemade lime cilantro dipping sauce - it's seriously so good!
Prep: 5 minutesmins
Cook: 10 minutesmins
Total: 15 minutesmins
Recipe makes approximately 4servings
Equipment Needed
Air Fryer
Small bowl
Ingredients Needed
8-12frozen jalapeño poppers
For the sauce:
½cupsour cream
1tablespoonlime juice
2teaspoonsfinely chopped fresh cilantro
½teaspoonsalt
pinch of garlic powder
Get Recipe Ingredients
Instructions
Place jalapeño poppers in air fryer basket in a single layer.
Cook at 400° Fahrenheit for 10 minutes, pausing to shake basket halfway through.
Mix together all sauce ingredients in a bowl and serve alongside jalapeño poppers.