Gluten Free Peach Cobbler

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Buttery, flaky, Southern-style peach cobbler, completely gluten-free and made with just a handful of ingredients!

Prep: 15

Cook: 55

Total: 1 10

Recipe makes approximately 12 servings

Get Recipe Ingredients

Preheat oven to 350° Fahrenheit.
Once oven has preheated, place 1 stick unsalted butter in baking dish. Place baking dish in preheated oven and warm butter 5 minutes or until completely melted.
While butter melts, add 2 cups gluten-free all-purpose flour, 1 tablespoon fresh baking powder, ½ teaspoon salt, and 1 ¾ cups granulated sugar to large mixing bowl. Whisk ingredients together until well blended.
Add 1 ¼ cups milk of choice to dry ingredients in small increments, whisking until fully incorporated. Batter will be thick but pourable.
When butter has melted completely, carefully remove baking dish from oven. Transfer prepared crust batter to baking dish and spread batter out evenly across baking dish. Do not stir crust batter into melted butter.
Layer 3-4 cups sliced peaches on top of crust batter, distributing peaches as evenly as possible across baking dish. Gently press peaches into crust batter.
Sprinkle ¼ cup granulated sugar evenly over top of peaches.
Bake cobbler 45–55 minutes or until crust is deep golden brown and set in the center. If the edges brown too quickly, tent loosely with foil.
Carefully remove cobbler from oven and set aside. Let cobbler rest 30 minutes.
After 30 minutes, serve cobbler warm or at room temperature with vanilla ice cream if desired.

Peaches: Fresh, canned, and frozen peaches are all fine for this recipe. For fresh peaches, make sure to peel them and remove the pit before slicing them into wedges. Frozen peaches need to be defrosted in the fridge overnight, and canned peaches will need to be drained and rinsed well.