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–+ servings
Close-up view of a cubed, grilled mango on a sheet of parchment paper.

Grilled Mango with Chili-Lime Salt

easyhealthyrecipes.com/grilled-mango-chili-lime-salt/
Grilled mango with a dusting of chili lime salt - a sweet & savory combo that's perfect for grill season.
Prep: 5 minutes
Cook: 1 minute
Total: 6 minutes
Recipe makes approximately 4 servings

Equipment Needed

  • Grill
  • Small bowl

Ingredients Needed

For the Grilled Mangoes

  • 2 medium ripe mangoes
  • spray cooking oil
  • 1 lime (juiced)

For the Chili-Lime Salt

  • 2 teaspoons salt
  • 1 teaspoon lime zest
  • ½ teaspoon chili powder

Instructions

  • Prepare grill and bring heat to medium-high temperature, roughly 375° to 450° Fahrenheit.
  • Cut each mango in half by standing fruit upright and slicing lengthwise down mango to cut around pit.
  • Score flesh of mango halves in diamond pattern. Be very careful not to cut completely through skin.
    Overhead view of halved and scored mangoes on a baking sheet.
  • Lightly spray scored mango flesh with spray oil. Place mangoes cut-side down on preheated grill and cook approximately 1 minute until mangoes are lightly charred. Remove charred mangoes immediately and drizzle fresh lime juice over mango flesh. Set aside.
    Mangoes cut-side down on grill.
  • Quickly mix together ingredients for chili-lime salt in small bowl, then sprinkle mixture over mangoes to taste. Serve immediately with additional lime juice and chili-lime salt as desired.
    Grilled mango with chili-lime salt and fresh lime juice on a plate on a wooden table.

Nutrition Info (Approximate)

Serving: 1serving | Calories: 68kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Total Carbs: 17g | Fiber: 2g | Sugar: 14g | Net Carbs: 15g | Vitamin C: 43mg | Sodium: 1168mg | Potassium: 197mg | Calcium: 19mg | Iron: 1mg