Hasselback Sweet Potatoes

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These hasselback sweet potatoes are the perfect combination of sweet and savory. Cut into traditional hasselback thin slices and perfectly seasoned, they are an easy but elegant side dish.

Prep: 10

Cook: 45

Total: 55

Recipe makes approximately 2 servings

Ingredients Needed

2 large sweet potatoes
½ tablespoon olive oil
½ tablespoon butter (melted)
2 cloves garlic (minced)
1 tablespoon fresh rosemary (chopped)
½ teaspoon salt (plus more to taste)
pepper (to taste)

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Instructions

Preheat oven to 450º F. Line baking or cookie sheet with aluminum foil. Mix together the melted butter, olive oil, garlic, salt, and rosemary in a small bowl.
Carefully slice the potatoes about 1/8 inch apart from each other, cutting about 3/4 of the way through the potato.
Place potatoes on the baking sheet. Brush with butter mixture and bake for 45 minutes. Remove from the oven and sprinkle with salt and pepper to taste and more fresh rosemary.

Recipe Notes

Vegan: Use coconut oil or vegan butter.
Serving suggestion: Stuff with shredded chicken or tofu and broccoli.

Nutrition Info (Approximate)