These healthy chicken tostadas are perfect for any night of the week!
Prep: 5 minutesmins
Cook: 15 minutesmins
Total: 20 minutesmins
Recipe makes approximately 8tostadas
Ingredients Needed
TINGA SAUCE
1 ½cupssalsa
1chipotle pepper
½tbspadobo sauce
½teaspoonsalt
½teaspooncumin
½teaspoonMexican oregano
1tablespoonolive oil
CHICKEN
1 ½cupscooked shredded chicken
TOSTADAS
Can refried beans
8corn tortillas
oil(to brush tortillas)
2avocados
1Lime(juiced)
Salt
TOPPINGS
Fresh salsa(to top)
Shredded lettuce(to top)
shredded cheese or crumbled queso fresco(to top)
Get Recipe Ingredients
Instructions
Preheat the oven to 400º. Brush both sides of tortillas with a little avocado oil or spray with spray oil and sprinkle with salt. Place on baking sheet. bake 10-16 minutes total until lightly browned on edges and tortilla feels stiff, flipping every 5 minutes
Blend all tinga sauce ingredients until hot or combine with chicken in saucepan and heat over medium low heat. if sauce is hot, just Toss with chicken
Microwave beans until warm and stir well. Spread 1-2 tbsp refried beans on tostada and top with chicken
Guac: mash together lime, guacamole, and salt to taste.
Assemble: (bottom to top)
TOSTADABEANS 1/4 cup. Sprinkle top with saltCHICKEN about 1/3 cupLETTUCE sprinkleGUAC 2 tbspCHEESE sprinkleSALSA sprinkle