Creamy with a kick of heat, easy this easy buffalo ranch sauce makes everything taste better!
Prep: 5 minutesmins
Cook: 0 minutesmins
Total: 5 minutesmins
Recipe makes approximately 8servings
Equipment Needed
medium mixing bowl
Silicone spatula
Ingredients Needed
¼cupmayonnaise
¾cupfull-fat sour cream
2tablespoonsranch seasoning mix
1teaspoongarlic powder
⅓cupmilk of choice(whole milk recommended)
2teaspoonsFrank's RedHot sauce(plus more to taste)
Get Recipe Ingredients
Instructions
Add ¼ cup mayonnaise, ¾ cup full-fat sour cream, 2 tablespoons ranch seasoning mix, 1 teaspoon garlic powder, ⅓ cup milk of choice, and 2 teaspoons Frank's RedHot sauce to mixing bowl.
Stir all ingredients together until fully combined into smooth mixture.
Taste dressing and add additional ranch seasoning, garlic powder, and/or hot sauce as desired. If dressing is too thick, stir in additional milk in 1 tablespoon increments until desired consistency is achieved. If dressing is too thin, stir in additional mayonnaise and sour cream in 1 tablespoon increments until desired consistency is achieved.
When satisfied with flavor and consistency of dressing, transfer dressing to serving container and serve as desired. Alternately, transfer dressing to airtight container and refrigerate at least 1 hour or until ready to serve.
Recipe Notes
Leftovers: Transfer dressing to airtight container. Refrigerate dressing up to 1 week.