How to Reheat Mashed Potatoes
easyhealthyrecipes.com/reheat-mashed-potatoes/These are the best and easiest ways to reheat mashed potatoes! Whether you're prepping your potatoes ahead of time, or simply looking to enjoy leftovers, give these methods a try for perfectly smooth and hot mashed potatoes.
Recipe makes approximately 6 servings
Equipment Needed
- Microwave-safe bowl
- 9x13 baking dish
- medium pot
Ingredients Needed
- 4 cups mashed potatoes
In the microwave:
- butter (as needed)
- milk (as needed)
In the oven:
- ½ cup milk
- 3 tablespoons butter
One the stove:
- ½ cup milk
- 1 tablespoon butter
Instructions
In the microwave:
- Place mashed potatoes in the microwave and reheat at half power for 5 minutes.
- Remove potatoes, give them a quick stir, then mix in additional butter and milk as needed.
In the oven:
- Preheat oven to 350° Fahrenheit and transfer potatoes to a baking dish.
- Pour milk and disperse butter over potatoes then cover with foil and bake for 25-30 minutes or until warm throughout.
On the stove:
- Add mashed potatoes, milk, and butter to a large saucepan over low heat.
- Stir every minute until warm throughout, should take about 8-10 minutes.
Recipe Notes
- Each method is based off of using 4 cups of mashed potatoes, though adjust amounts depending on how much mashed potatoes you're looking to reheat.
Nutrition Info (Approximate)
Serving: 1serving | Calories: 204kcal | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Total Carbs: 33g | Fiber: 3g | Sugar: 2g | Net Carbs: 30g | Vitamin C: 32mg | Cholesterol: 17mg | Sodium: 100mg | Potassium: 468mg | Calcium: 35mg | Iron: 1mg