Italian Green Beans

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These Italian green beans are perfectly crisp and tender! They're sautéed in flavorful Italian breadcrumbs and plenty of grated parmesan cheese. Throw this easy side dish together in under 10 minutes!

Prep: 15

Cook: 10

Total: 25

Recipe makes approximately 6 servings

Equipment Needed

Large skillet

Ingredients Needed

2 tablespoons olive oil
2 cloves garlic (minced)
½ cup Italian breadcrumbs
½ cup grated fresh parmesan cheese
salt (to taste)
freshly cracked black pepper (to taste)
1 12-ounce bag green beans (cooked according to package instructions)

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Instructions

Heat large skillet over medium heat. When skillet is warm, add olive oil and continue heating until oil is hot and shimmery.
When oil is ready, add minced garlic. Stir to incorporate, then sauté 30 to 60 seconds or until garlic is just fragrant.
Add breadcrumbs, parmesan, salt, and black pepper to skillet. Stir to incorporate, then sauté 3 to 4 minutes or until breadcrumbs are lightly toasted and cheese is melted.
Add cooked green beans to skillet. Stir or toss to coat green beans in breadcrumb mixture. Sauté green beans in breadcrumbs 2 minutes, stirring or tossing occasionally.
Once green beans are warmed through and fully coated in breadcrumb mixture, transfer green beans to serving plates and serve warm with desired entrée.

Nutrition Info (Approximate)