Go Back
–+ servings
Close up of a square of keto bread pudding on a plate

Keto Bread Pudding

easyhealthyrecipes.com/keto-bread-pudding/
This decadent keto bread pudding is a rich, warm, gluten-free, no-sugar-added version of that classic dessert recipe. Cinnamony keto bread baked with a creamy keto vanilla pudding, topped with a perfectly sweet keto vanilla sauce - all with only 5g net carbs per serving.
Prep: 30 minutes
Cook: 2 hours
Total: 2 hours 30 minutes
Recipe makes approximately 12 servings

Equipment Needed

  • Large bowl
  • Hand mixer or stand mixer
  • loaf pan
  • 2-quart baking dish
  • medium bowl
  • Small saucepan

Ingredients Needed

For the Keto Bread

  • ½ cup melted butter
  • ½ cup water
  • 2 large eggs
  • ¼ cup Granular Swerve Sweetener (Granular or Confectioners)
  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 pinch salt

For the Keto Pudding

  • 2 large eggs
  • ¼ cup Granular Swerve Sweetener (Granular or Confectioners)
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter (softened)
  • 1 cup heavy cream

For the Keto Vanilla Sauce

  • 2 tablespoons butter (softened)
  • 2 tablespoons Granular Swerve Sweetener (Granular or Confectioners)
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

For the Bread

  • Preheat oven to 350° Fahrenheit. Lightly grease loaf pan and set aside.
  • In large bowl, mix together melted butter, water, and eggs. Once combined, add Swerve, almond flour, baking powder, cinnamon, and salt. Mix again until thoroughly combined.
    Keto bread mixture in large bowl
  • Pour bread mixture into loaf pan and place in preheated oven. Bake 40 to 45 minutes or until toothpick inserted in center of loaf comes out cleanly or with very few crumbs. Remove bread from oven and set aside to cool.
  • Once bread has cooled completely, break loaf into medium to large pieces and place them in greased baking dish.

For the Pudding

  • Mix together all pudding ingredients in medium bowl until fully combined. Pour pudding over bread pieces in baking dish.
    Keto pudding in large glass bowl
  • Place baking dish in oven at bake at 350° Fahrenheit for 40 to 45 minutes or until bread pudding is golden brown. Remove from oven and let cool.
    Keto bread in oval baking dish

For the Vanilla Sauce

  • Combine butter, Swerve, and heavy cream in small saucepan. Bring mixture to boil, then reduce heat to low and simmer 15 minutes or until sauce thickens. Once sauce thickens, stir in vanilla. Once combined, pour sauce over bread pudding and serve immediately.
    Keto vanilla sauce in small saucepan

Nutrition Info (Approximate)

Serving: 1serving | Calories: 339kcal | Protein: 8g | Fat: 32g | Saturated Fat: 16g | Trans Fat: 1g | Total Carbs: 17g | Fiber: 2g | Sugar: 1g | Erythritol: 10g | Net Carbs: 5g | Vitamin C: 1mg | Cholesterol: 136mg | Sodium: 267mg | Potassium: 51mg | Calcium: 74mg | Iron: 1mg