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–+ servings
A chocolate cupcake in a paper wrapped topped with keto cream cheese icing

Keto Cream Cheese Frosting

easyhealthyrecipes.com/keto-cream-cheese-frosting/
Prep: 7 minutes
Total: 7 minutes
Recipe makes approximately 8 servings

Ingredients Needed

  • ½ cup butter (softened)
  • 8 ounces cream cheese
  • 3 cups powdered erythritol
  • 2 teaspoons vanilla extract
  • 1-3 tablespoons heavy cream (for consistency)

Instructions

  • Mix butter, cream cheese, powdered erythritol, and vanilla until smooth and fluffy. Slowly add cream until desired consistency for piping or spreading.
    Keto cream cheese being mixed in a large bowl

Recipe Notes

  • Cream cheese: Make sure the cream cheese is room temperature before mixing. Cool or cold cream cheese will be way too lumpy! You can either let your cream cheese sit out until it warms up or heat it in the microwave in 5-10 second intervals.

Nutrition Info (Approximate)

Calories: 208kcal | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Total Carbs: 5g | Sugar: 1g | Net Carbs: 5g | Cholesterol: 64mg | Sodium: 193mg | Potassium: 39mg | Calcium: 31mg | Iron: 1mg