This keto French toast makes a quick homemade bread and cooks it until golden, buttery, and perfectly crisp on the outside with a soft, fluffy center. It’s simple to whip up on weekends or even weekday mornings!
Prep: 2 minutesmins
Cook: 8 minutesmins
Total: 10 minutesmins
Recipe makes approximately 1serving
Equipment Needed
microwave-safe baking dish (4x6-inch or 5x5-inch)
Small mixing bowl
Wide, shallow bowl
Nonstick skillet (or frying pan)
Spatula
Ingredients Needed
Keto Bread
2tablespoonsbutter(melted)
2tablespoonsheavy cream
1egg
2tablespoonscoconut flour
½teaspoonbaking powder
butter(for frying the bread)
Coating
1egg
1tablespoonheavy cream
¼teaspoonpowdered cinnamon
½teaspoonvanilla extract
Get Recipe Ingredients
Instructions
Whisk together all bread ingredients in a small baking dish or glass food storage container, approximately 5x5". Ideally, use a square container for the most traditional bread look, but rectangular works as well.
Microwave bread for 90 seconds.
Let bread cool, then cut in half.
Whisk together coating ingredients in bowl and dip both sides of bread in coating.
Melt butter in pan and fry bread for 2-3 minutes on each side.
Recipe Notes
Make it dairy-free: Replace the butter with a dairy-free butter alternative or coconut oil, and swap the heavy cream for full-fat canned coconut cream.Double the recipe: Simply double all ingredients and use a larger microwave-safe dish if needed.Recipe makes 1 serving. Nutritional information shown reflects macros for 1 serving.