Keto Rutabaga Fries

easyhealthyrecipes.com/keto-fries/

These fries will be the best fries you ever ate on keto, or maybe ever! Salty, garlicky, and wonderfully crispy, you won't believe that they're low in net carbs and perfectly delicious, whether you're on keto or not.

Prep: 10

Cook: 50

Total: 1

Recipe makes approximately 6 servings

Ingredients Needed

2 medium rutabagas
¼ cup avocado oil
½ teaspoon paprika
1 teaspoon garlic salt
1 teaspoon sea salt
¼ teaspoon black pepper

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Instructions

Preheat oven to 400º Fahrenheit.
Peel rutabagas and slice into sticks, each about ¼ inch wide.
Toss fries with avocado oil, garlic salt, paprika, salt, and pepper in a large bowl.
Place an oven-safe baking rack on top of a large cookie sheet. Arrange fries on rack in single layer, leaving some space between each fry.
Bake for 40-50 minutes, or until the fries are crispy. If the fries are not crispy enough, switch the oven to broil for a few minutes at the end of the cook time.

Recipe Notes

Cutting rutabagas: Be sure to use sharp, large knife. This post has some great tips for cutting a rutabaga.
Condiment ideas: Whole30 dump ranch, Whole30 ketchup, keto ketchup

Nutrition Info (Approximate)