Keto Teriyaki Sauce
easyhealthyrecipes.com/keto-teriyaki-sauce/Classic teriyaki sauce is made keto with a few simple swaps! Make this easy low-carb sauce with just one pan, and in under 5 minutes.
Recipe makes approximately 6 servings
Equipment Needed
- Small saucepan
Ingredients Needed
- ½ cup coconut aminos
- 2 tablespoons sugar-free brown sugar (such as granular Swerve)
- 2 teaspoon fresh ginger (grated)
- 1 garlic clove (grated)
- 3 tablespoons apple cider vinegar
- ¼ teaspoon xanthan gum
Instructions
- Place all ingredients except xanthan gum in a small saucepan over medium-low heat. Simmer for about 3 minutes, stirring frequently.
- Whisk in xanthan gum and continue simmering until the sauce has thickened. Remove from heat and let cool before storing.
Nutrition Info (Approximate)
Serving: 1serving | Calories: 23kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Total Carbs: 5g | Fiber: 1g | Sugar: 1g | Erythritol: 1g | Net Carbs: 3g | Vitamin C: 1mg | Cholesterol: 1mg | Sodium: 456mg | Potassium: 11mg | Calcium: 2mg | Iron: 1mg