Loaded Baked Potato Dip
easyhealthyrecipes.com/loaded-baked-potato-dip/This creamy dip is super simple and quick to make. Creamy and full of flavor, it's guaranteed to be a total crowd-pleaser!
Recipe makes approximately 6
Equipment Needed
- Hand mixer
Ingredients Needed
- 12 ounces bacon (finely chopped)
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 tablespoons milk
- 1 cup shredded cheddar cheese
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- salt (to taste)
- pepper (to taste)
- 4 green onions (thin sliced)
Instructions
- Chop the bacon into small pieces, then cook in a skillet over medium heat until crispy.
- In a large bowl, use the hand mixer to beat the cream cheese, sour cream, and milk until smooth.
- Fold in rest of ingredients until fully mixed.
Recipe Notes
Store in refrigerator: For serving remove from fridge and leave out at room temperature to soften cream cheese.
Go vegetarian: Try a vegetable-based "bacon" like Morningstar or soy-based "bacon" pieces like McCormick Imitation Bac'n Bits to keep your dip vegetarian.
Nutrition Info (Approximate)
Calories: 526kcal | Protein: 15g | Fat: 49g | Saturated Fat: 23g | Total Carbs: 6g | Fiber: 1g | Sugar: 3g | Net Carbs: 5g | Vitamin C: 2mg | Cholesterol: 119mg | Sodium: 648mg | Potassium: 282mg | Calcium: 233mg | Iron: 1mg