Lobster Fried Rice

easyhealthyrecipes.com/lobster-fried-rice/

This delicious lobster fried rice is cooked in a single skillet. A mix of veggies, scrambled eggs, rice and tender lobster, perfectly seasoned with soy sauce.

Prep: 15

Cook: 15

Total: 30

Recipe makes approximately 4 servings

Equipment Needed

Large skillet
spatula or wooden spoon

Ingredients Needed

1 teaspoon sesame oil
½ cup diced white onions
1 cup frozen mixed vegetables
2 large eggs
3 tablespoons butter (divided)
4 cups cooked white rice (cool to touch)
3 tablespoons soy sauce (divided)
1 pound cooked lobster (cut into ½-inch-long pieces)
salt (to taste)
freshly ground black pepper (to taste)
sesame seeds (optional, to garnish)

Get Recipe Ingredients

Instructions

In large skillet, heat sesame oil over medium-high heat. Add diced onion and frozen vegetables, and sauté until onion is softened and almost translucent, about 3 minutes.
With spatula or wooden spoon, push vegetables to one side of skillet. Crack eggs into empty side of skillet, and scramble them, stirring them constantly until cooked thru. Then mix eggs with vegetables.
Add butter and cooked rice to skillet, and mix with vegetables and eggs. Cook for 5 minutes stirring frequently, then add soy sauce, mix it in, and cook for about 1 more minute.
Stir in cooked lobster pieces, salt and black pepper. Cook until everything is combined and warmed thru, about 3 to 4 minutes. Portion lobster fried rice into bowls, sprinkle with sesame seeds if desired, and serve warm.

Recipe Notes

Make it Dairy Free: Replace the butter with neutral oil or plant-based butter.
Make it Gluten Free: Replace the soy sauce with lite tamari or coconut aminos.

Nutrition Info (Approximate)