Mango Pineapple Smoothie

easyhealthyrecipes.com/mango-pineapple-smoothie/

The perfect easy drink, this mango pineapple smoothie is fruity, creamy, and super refreshing.

Prep: 5

Cook: 0

Total: 5

Recipe makes approximately 2 smoothies

Equipment Needed

Blender

Ingredients Needed

1 cup cubed mango (frozen)
1 cup cubed pineapple (frozen)
1 ¼ cup almond milk (or other milk of choice)
¼ cup Greek yogurt (plain or vanilla)
2 tablespoons maple syrup or honey (optional, for sweetness)

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Instructions

Add mango, pineapple, almond milk, and Greek yogurt to blender.
Pulse to break up frozen fruit, then blend on high speed until all ingredients are fully blended. Taste and adjust sweetness and consistency as desired, then serve.

Recipe Notes

Use frozen fruit: Frozen fruit gives the smoothie the consistency it needs. You can use either fresh or pre-frozen fruit for this recipe. We chopped up fresh mango and pineapple, put the slices in a plastic sandwich bag, and froze overnight. Unless the fruit is in season, buying pre-frozen mango and pineapple is also usually the more affordable option! If you prefer fruity over thick, you can sub the almond milk and yogurt with 1 1/2 cup orange juice.

Change the thickness: For a thinner smoothie, use 1 ½ cups almond milk.

Sweeten: To make your smoothie a bit sweeter, add 2 tablespoons of maple syrup to your ingredients. But always add the sweetener to taste, because if your fruit is super-ripe you may not need to add any at all!

Up the protein: Feel free to blend in a scoop of vanilla protein powder for an extra boost of protein. You'll likely need to increase the amount of almond milk you use to offset the powder.

Nutrition Info (Approximate)