Easy, creamy, 5-ingredient pumpkin ice cream. The perfect treat for the season!
Prep: 15 minutesmins
Cook: 0 minutesmins
Freeze: 4 hourshrs
Total: 4 hourshrs15 minutesmins
Recipe makes approximately 10servings
Equipment Needed
stand mixer bowl (or large mixing bowl)
stand mixer (or hand mixer, or whisk)
Silicone spatula
9x5 loaf pan
Freezer
Ingredients Needed
1cupheavy whipping cream(8 fluid ounces, very cold)
114-ounce cansweetened condensed milk
½teaspoonpure vanilla extract
¾cup100% pure canned pumpkin purée
1teaspoonpumpkin pie spice(store-bought or make your own)
Get Recipe Ingredients
Instructions
Add 1 cup heavy whipping cream to mixing bowl. Use stand mixer or hand mixer fitted with whisk attachment to whisk heavy cream on medium-high speed until stiff peaks form. Alternately, whisk cream vigorously by hand until stiff peaks form.
Once all heavy cream has been whipped into stiff peaks, begin adding 1 14-ounce can sweetened condensed milk to bowl in small increments. Whisk mixture constantly on medium-low speed while adding condensed milk, and continue until all condensed milk has been incorporated into whipped cream.
When all condensed milk has been combined with whipped cream, remove mixer or whisk from bowl. Add ½ teaspoon pure vanilla extract, ¾ cup 100% pure canned pumpkin purée, and 1 teaspoon pumpkin pie spice to bowl and gently stir ingredients into whipped cream mixture until fully combined.
Transfer mixture to 9x5 loaf pan, making sure mixture fills entire pan evenly. Use spatula to smooth top of mixture if needed.
Place loaf pan in freezer. Freeze ice cream 4 hours or until block of ice cream is completely solid.
When ice cream is completely frozen, scoop and serve ice cream as desired. Alternately, cover top of loaf pan with plastic wrap, making sure plastic wrap is pressed against entire surface of ice cream. Freeze covered pan up to 1 month, serving ice cream when desired.
Recipe Notes
Pumpkin Purée: Make sure to use a can of 100% pure pumpkin purée and not a can of pumpkin pie filling! Pumpkin pie filling contains sweeteners and spices that will throw off the flavor of the ice cream.