Roasted Cauliflower Steaks

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Whether you serve these delicious cauliflower steaks as a side or as your main dish, you'll love every last bite!

Prep: 10

Cook: 30

Total: 40

Recipe makes approximately 2 servings

Get Recipe Ingredients

Preheat oven to 450º Fahrenheit. Place 1 medium head cauliflower on cutting board.
Remove leaves from base using sharp knife. Slice cauliflower head into two equal halves, then slice 2 steaks, each approximately 1” thick, from each half. Place cauliflower steaks on large baking sheet.
Add ¼ cup olive oil, 1 teaspoon sea salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, and ½ teaspoon chili powder in small mixing bowl. Mix ingredients together until well blended.
Place cauliflower steaks on baking sheet and brush sides facing up with half of olive oil mixture. Once covered, place baking sheet in preheated oven.
Brush half spice mixture onto cauliflower steaks, covering each steak completely on all visible sides.
Once cauliflower steaks have been seasoned, place baking sheet in preheated oven. Roast steaks 15 minutes, then carefully remove baking sheet from oven.
Flip cauliflower steaks over. Brush remaining spice mixture over sides of cauliflower steaks now facing up.
Return baking sheet to oven. Roast cauliflower steaks 15 minutes more, or until steaks are golden brown and tender.
Carefully remove baking sheet from oven. Transfer cauliflower steaks to serving plates, garnish with chopped fresh parsley if desired, and serve warm.

Leftovers: Refrigerate in an airtight container up to 4 days. To reheat, cover steaks and microwave on 50% power until warmed through, or reheat steaks in oven at 325°F until warmed through.