Rosemary Roasted Potato Wedges

easyhealthyrecipes.com/roasted-potatoes-with-rosemary/

This Rosemary Roasted Potatoes recipe is seriously so easy and delicious. They're Whole30 and vegetarian, and it is perfect as a family-friendly addition to any main course!

Prep: 5

Cook: 1

Total: 1 5

Recipe makes approximately 4 people

Ingredients Needed

1 ½ pounds petite gold potatoes (or a similar potato variety)
2 tablespoons avocado oil
1 tablespoons rosemary (minced)
1 tablespoon salt (adjust as needed)
1 teaspoon pepper (adjust as needed)

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Instructions

Preheat the oven to 400 degrees F. Finely chop fresh rosemary and cut potatoes in quarters.
In a medium bowl, mix the potatoes with oil, salt, pepper, and rosemary. Transfer the potatoes to a baking sheet and arrange in a single layer.
Bake the potatoes for about an hour or until they have a nice "roasted" look. Flip potatoes twice while cooking to make sure they crisp up evenly!

Recipe Notes

Leave the skins on the potatoes: do this for extra flavor and nutritional benefit - and to make this side dish even more low effort!

Change up the herbs: Dried rosemary can be substituted for fresh in a pinch. These potatoes will also work well with fresh or dried thyme.

Nutrition Info (Approximate)