Rosemary Roasted Potatoes
easyhealthyrecipes.com/roasted-potatoes-with-rosemary/This Rosemary Roasted Potatoes recipe is seriously so easy and delicious. This recipe is Whole30 and vegetarian, and it is perfect as a family-friendly addition to any main course!
Recipe makes approximately 4 people
Ingredients Needed
- 1.5 pounds golden potatoes (quartered)
- 2 tablespoons avocado oil
- 1 tablespoons rosemary (minced)
- 1 tablespoon salt (adjust as needed)
- 1 teaspoon pepper (adjust as needed)
Instructions
- Preheat oven to 400 degrees. Finely chop fresh rosemary and cut potatoes in quarters.
- In a medium bowl, mix the potatoes with oil, salt, pepper, and rosemary. Transfer the potatoes to a baking sheet and arrange in a single layer.
- Bake potatoes for about an hour or until they have a nice "roasted" look. Flip potatoes twice while cooking.
Nutrition Info (Approximate)
Serving: 8ounces | Calories: 163kcal | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Total Carbs: 22g | Fiber: 5g | Sugar: 1g | Net Carbs: 17g | Vitamin C: 20mg | Sodium: 1761mg | Potassium: 703mg | Calcium: 57mg | Iron: 6mg