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–+ servings
White bowl of slow cooker pinto beans with a spoon

Slow Cooker Pinto Beans

easyhealthyrecipes.com/slow-cooker-pinto-beans/
Prep: 12 hours
Cook: 4 hours
Recipe makes approximately 12

Equipment Needed

  • Slow cooker

Ingredients Needed

  • 1 pound pinto beans (soaked overnight)
  • 4 cups water
  • 1 tablespoon salt
  • ¼ tablespoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder

Instructions

  • Rinse and soak beans in cold water overnight. Water should be 2-3 inches above beans.
  • Drain, rinse, drain again, and add to the slow cooker.
  • Add spices and water, stir until well mixed.
  • Cook in slow cooker on high for 4 hours, or until tender.

Nutrition Info (Approximate)

Calories: 56kcal | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Total Carbs: 10g | Fiber: 4g | Sugar: 1g | Net Carbs: 6g | Vitamin C: 1mg | Sodium: 586mg | Potassium: 172mg | Calcium: 20mg | Iron: 1mg