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–+ servings
Vegan tartar sauce being lifted out of a small white ramekin on a silver spoon.

Vegan Tartar Sauce

easyhealthyrecipes.com/vegan-tartar-sauce/
This creamy, delicious, homemade vegan tartar sauce is SO quick and easy - you'll never choose store-bought again!
Prep: 5 minutes
Cook: 0 minutes
Chill (Optional): 2 hours
Total: 2 hours 5 minutes
Recipe makes approximately 9 servings

Equipment Needed

  • 1 medium bowl
  • 1 large spoon

Ingredients Needed

  • ½ cup vegan mayo
  • ½ cup dill pickles (finely chopped)
  • 1 tablespoon fresh parsley (chopped)
  • ½ teaspoon sugar (see Notes)
  • 1 teaspoon lemon juice
  • 1 teaspoon dijon mustard
  • salt (to taste)
  • pepper (to taste)

Instructions

  • Add all ingredients to medium bowl. Stir until fully combined, then cover and chill or serve immediately.

Recipe Notes

  • Some sugar is processed with bone char, which isn't vegan-friendly. Double check your sugar to make sure it's 100% compatible!
  • Make it Keto: Replace the sugar with Swerve, stevia, or monk fruit, or skip the sugar altogether.
  • Make it Whole30: Skip the sugar and use compliant mayo and dijon mustard.

Nutrition Info (Approximate)

Serving: 1serving (~2 tablespoons) | Calories: 82kcal | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Total Carbs: 1g | Fiber: 1g | Sugar: 1g | Net Carbs: 0g | Vitamin C: 1mg | Sodium: 142mg | Potassium: 13mg | Calcium: 5mg | Iron: 1mg