Vegan Apple Crisp

White bowl of apple crisp topped with a scoop of vanilla ice cream and a caramel drizzle.

easyhealthyrecipes.com/vegan-apple-crisp/

This warm, sweet apple crisp is absolutely delicious with an apple filling and a classic topping!

Prep: 10

Cook: 35

Total: 45

Recipe makes approximately 12 servings

Equipment Needed

Medium sized baking dish
2 large bowls

Ingredients Needed

Filling

10 cups apples (peeled and sliced into ½” slices or chunks, about 6-8 medium apples)
½ cup packed brown sugar (light or dark)
¼ cup all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt

Topping

¾ cup all-purpose flour (spooned and levelled)
¾ cup packed light brown sugar (or dark brown sugar)
1 teaspoon ground cinnamon
½ cup vegan butter (cold and cubed)
1 cup old-fashioned whole rolled oats

Additional Toppings (Optional)

Vanilla ice cream
Caramel sauce

Get Recipe Ingredients

Instructions

Preheat oven to 350º F. In a large bowl, toss together all the filling ingredients until the apple pieces are well coated.
Pour the apple mixture into medium sized baking dish.
Stir together the flour, sugar and cinnamon in another large bowl. Add the butter, and either rub the butter into the flour mixture with your hands, or use a pastry cutter. Stir in the oats.
Spread topping over apple mixture, covering evenly. Using hands is recommended. Bake for 35 minutes, or until top is beginning to brown.
Serve warm with ice cream and caramel sauce, if liked.

Recipe Notes

Choosing your apples: We used honeycrisp apples in our recipe, but you can use whatever your favorite red apple is! You can use green apples if you like, but the crisp may be a bit more tart, depending on which apples you use.

Serving suggestions: We love this recipe with our keto whipped cream, but if you are vegan, try it with a plant-based whipped cream or ice cream.

Leftovers: Leftovers can be kept in the refrigerator for up to 3 days, and microwaved in portions to heat through.

Nutrition Info (Approximate)