Cauliflower Chips

easyhealthyrecipes.com/cauliflower-chips/

These chips are the perfect healthy sub for potato chips

Prep: 5

Cook: 10

Total: 15

Recipe makes approximately 4 servings

Get Recipe Ingredients

Preheat oven to 425º F. Line a baking sheet with parchment paper or silicone baking mat. Cut cauliflower into florets and steam until fork tender.
Place steamed cauliflower in food processor and pulse a couple of times until it becomes crumb-like. Transfer to cheesecloth and squeeze out extra moisture.
Add cauliflower along with rest of ingredients to a large bowl. Use a large spoon or your hands to mix until it forms a dough.
Scoop 1 tablespoon of dough and roll into ball with your hands. Use palm to flatten ball until it is about 1/8" thick. Add chips to baking sheet, leaving space between each one. Bake 7-10 minutes or until golden brown. After 7 minutes cook time, check chips every minute to ensure they don't burn.

Seasoning suggestions: Chipotle powder, paprika, or any other spice you love.
Removing moisture: Don't skip cheesecloth step. It's important to remove as much moisture as possible so chips aren't too mushy.
Steaming cauliflower: We used an Instant Pot to steam our cauliflower, but you could also use a stovetop or microwave.
Dip suggestions: Try them with guacamole, queso, buffalo chicken dip, loaded baked potato dip, or whatever else you can imagine!