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HomeCourseSoups

Shrimp and Corn Soup

Cheryl Malik
Cheryl Malik Posted: 03/08/22 Updated: 04/03/25
4.99
/5
127 Comments
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Pin graphic for shrimp and corn soup.
Pin graphic for shrimp and corn soup.
Pin graphic for shrimp and corn soup.
Pin graphic for shrimp and corn soup.
Pin graphic for shrimp and corn soup.
Pin graphic for shrimp and corn soup.
Pin graphic for shrimp and corn soup.
Pin graphic for shrimp and corn soup.
Pin graphic for shrimp and corn soup.
Pin graphic for shrimp and corn soup.

Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that’s more like a bisque than soup.

Overhead view of a white bowl with shrimp and corn soup against a neutral cloth napkin.

What We Love About This Recipe

  1. The texture in this dish is absolutely amazing. It’s thick and creamy and unbelievably silky, way more like a chowder or a bisque than a thin, brothy soup, which means it’s wonderfully filling. Serve it with slices of warm, crusty bread to really tie the meal together.
  2. It’s a really simple one-pot meal, which means both cooking and clean-up are a breeze! Don’t worry, though. Simple does NOT equal “bland” or “boring”. We’re using a perfect blend of veggies and spices to really pack in the flavors.
  3. It comes together really quickly, which is great for those evenings when you’re short on time or just don’t have the energy to put together an elaborate meal. I don’t recommend making this recipe ahead of time since the shrimp doesn’t really reheat well. If you do wind up with leftover soup, though, refrigerate it in an airtight container (up to 4 days) and reheat on the stove, just until everything’s warmed through.

Key Ingredients

Shrimp – You can use fresh or frozen shrimp here, and if you live close to the coast and can get truly fresh shrimp, I highly recommend doing it. Otherwise, frozen is best. Make sure it’s fully thawed before you start cooking, and take off the shells, too, if you’ve got them.

Corn – For the ultimate corn soup, we’re using TWO kinds of corn – and yes, you absolutely need to use both types. Cream-style corn makes the dish slightly sweet and incredibly creamy, and whole corn kernels give you that great, crisp corn texture. You can use fresh or frozen corn kernels, and no need to thaw the frozen ones first.

Milk – Actually, the liquid in this soup is a milk and heavy whipping cream combo! This is where all that delicious silky smoothness comes from. If you prefer a thinner soup, add a little more milk in small increments until you’ve got your desired consistency.

Chef’s Tips

  • The drastic temperature difference between the hot pot and the cold liquids can cause the milk and cream to separate or curdle. To avoid that, be sure to remove the pot from the hot stovetop when adding the milk and heavy cream. You can also let the liquids come closer to room temperature first – just don’t leave them out too long.
  • “Some like it hot” applies to a lot of things, soup included. For a spicier soup, add more Old Bay seasoning to taste. A dash of hot sauce on top of the soup when you serve it will also give it a nice heat and a pop of color.
  • Like I mentioned above, you can absolutely adjust the consistency of the soup to meet your preferences. More milk will give you a thinner soup, while more flour will give you a thicker soup. You can also just let the soup simmer longer to reduce more of the liquid, which will give you a thicker soup if you don’t want to add flour.
3/4 angle view of a white bowl containing shrimp and corn soup on a neutral cloth napkin.

More Delicious Soup Recipes You’ll Love

  • Gluten Free Tomato Soup
  • Hazelnut Soup with Parsnips
  • Keto Egg Drop Soup
  • Instant Pot Chicken and Rice Soup
  • Chili’s Southwest Chicken Soup
  • Escarole Soup
  • Smoked Turkey and White Bean Soup
  • Keto Chicken Tortilla Soup
  • Boilermaker Chili

If you loved this recipe as much as we did, don’t forget to leave us a review below. ★ Follow Easy Healthy Recipes on Pinterest, Facebook, and Instagram, too!

 

For more delicious recipes, visit our sister sites, 40 Aprons and Easy Cheap Recipes.

Closeup overhead view of a bowl of shrimp and corn soup on a neutral background.
4.99 from 56 votes

Shrimp and Corn Soup

Prep: 15 minutes minutes
Cook: 25 minutes minutes
Total: 40 minutes minutes
Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that's more like a bisque than soup.
Cheryl MalikCheryl Malik
Print Save Saved!
4 servings

Ingredients

  • 4 tablespoons butter
  • ½ cup celery chopped
  • 4 green onions sliced, white and green parts separated
  • 4 cloves garlic minced
  • ½ teaspoon salt plus more to taste
  • ¼ teaspoon black pepper plus more to taste
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 1 15-ounce can cream-style corn
  • 1 ½ cups corn kernels fresh or frozen
  • 1 pound shrimp peeled, deveined, uncooked
  • 2 teaspoons Old Bay seasoning plus more to taste
Get Recipe Ingredients

Equipment

  • 1 Large pot

Instructions 

  • Warm large pot over medium-high heat, then add butter. Once butter is melted, add celery and white parts of green onions. Cook until vegetables are tender, approximately 3 minutes.
    Overhead view of a large soup pot containing green onion and melted butter.
  • Add garlic, salt, and black pepper. Stir well then cook 1 additional minute or until garlic is fragrant.
  • Sprinkle all-purpose flour into pot, stirring to coat vegetables. When vegetables are well-coated, remove pot from heat and pour in milk and heavy whipping cream. Return pot to heat, increase temperature to high, and bring mixture to boil while stirring constantly. Once liquid begins to boil, reduce heat and let simmer.
    Overhead view of a large soup pot containing veggies and heavy cream for soup.
  • Add cream-style corn and corn kernels. Stir to distribute, then simmer approximately 5 minutes or until soup has thickened.
    Overhead view of a large soup pot containing corn soup.
  • Add shrimp and Old Bay seasoning to thickened soup. Stir well and cook until shrimp is cooked-through and no longer translucent, approximately 3 minutes. Taste soup and adjust seasonings as desired. When ready, portion soup into serving bowls, garnish with green parts of green onions, and serve warm with warm bread if desired.
    Overhead view of a large soup pot containing shrimp and corn soup seasoned with Old Bay.

Notes

  • Be sure to remove the pot from the hot stovetop when adding the milk and heavy cream, to avoid separation/curdling.
  • For a spicier soup, add more Old Bay seasoning to taste. You can also top it off with a dash of hot sauce when you serve it.
  • For a thinner soup, stir in a little more milk. For a thicker soup, use a little more flour, or just let it simmer longer.

Nutrition Information

Serving: 1serving | Calories: 628kcal | Protein: 25g | Fat: 40g | Saturated Fat: 24g | Trans Fat: 1g | Total Carbs: 48g | Fiber: 3g | Sugar: 12g | Net Carbs: 45g | Vitamin C: 10mg | Cholesterol: 267mg | Sodium: 1538mg | Potassium: 659mg | Calcium: 278mg | Iron: 2mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik
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  1. AvatarAnn says

    Posted on 10/1/24 at 7:59 pm

    5 stars
    Great recipe! Added some potato. Enjoyed by my family of 4-includes a 10 and 5 yr old!

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 10/11/24 at 3:55 pm

      We’re so glad the whole family loves it! Thanks so much for sharing, Ann!

      Reply
  2. AvatarRay W says

    Posted on 9/17/24 at 5:06 pm

    5 stars
    I’ve made this twice (so far) And it is absolutely delicious! Thank you for this!

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 9/30/24 at 2:15 pm

      We’re so glad you enjoyed it! Thanks for sharing, Ray!

      Reply
  3. AvatarCarolyn says

    Posted on 9/3/24 at 6:52 am

    5 stars
    I made this last night and it is delicious! Reminds me of a corn chowder and the addition of shrimp takes it over the top.

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 9/30/24 at 2:17 pm

      We’re so glad you enjoyed it!

      Reply
  4. AvatarIngrid says

    Posted on 8/6/24 at 8:47 pm

    5 stars
    Excellent soup! I added the old bay seasoning at the beginning with celery and green onions to bloom the spices. I added 1 hatch chile pepper with the celery. The soup was really easy and fast to make. I will definitely redo it!

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 8/19/24 at 4:02 pm

      So glad you enjoyed it! Thanks for sharing, Ingrid!

      Reply
  5. AvatarFarah says

    Posted on 4/22/24 at 8:24 am

    5 stars
    It’s amazing

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 7/10/24 at 6:35 pm

      So glad you enjoyed it, Farah!

      Reply
    • AvatarKaren Parks says

      Posted on 9/30/24 at 10:52 am

      5 stars
      We love this soup and have made many times – just curious, has anyone tried as a crockpot meal?

      Reply
      • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

        Posted on 9/30/24 at 2:38 pm

        We haven’t tried making it in a crockpot, so unfortunately we can’t say for sure how it would turn out. We’d love to know how it turns out if you try it!

        Reply
  6. AvatarMiguel Goyco says

    Posted on 3/10/24 at 3:01 pm

    5 stars
    Excellent recipe. I added bacon, jalapenos and red peppers.

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 7/10/24 at 6:26 pm

      So glad you enjoyed it, Miguel! Thanks for sharing!

      Reply
  7. AvatarPatti says

    Posted on 12/27/23 at 5:17 am

    5 stars
    Absolutely delicious
    Thank you for sharing your recipe

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 1/1/24 at 4:26 pm

      So glad you loved it, Patti!

      Reply
  8. AvatarBonne says

    Posted on 12/24/23 at 7:57 pm

    5 stars
    Super easy and delicious! We love garlic so I doubled the amount and also added some carrots and vegetable stock. Definitely going to be in our rotation.

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 1/1/24 at 4:27 pm

      Ooh, carrots sound like a delicious addition! Thanks for sharing, Bonne!

      Reply
  9. AvatarBob Thomas says

    Posted on 12/13/23 at 6:43 pm

    5 stars
    Thanks for the terrific recipe! I made it for lunch today, and this recipe is definitely a keeper. I was feeling creative, so I added a sliced, red Fresno chili, some fresh julienned ginger, white pepper and some toasted sesame oil. I didn’t have any Old Bay Seassoning, so I substituted red Kashmiri chili powder and deggi mirch powder. I also didn’t have any milk on hand, so I just used all cream. I didn’t have to worry about the soup not being thick enough. LOL

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 1/10/24 at 7:31 pm

      Ooh, your additions sound delicious! So glad you enjoyed it, Bob!

      Reply
  10. AvatarJay says

    Posted on 12/6/23 at 7:01 pm

    5 stars
    This was really good and so easy!

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 12/7/23 at 10:23 am

      We’re so glad you loved it! Thanks for sharing, Jay!

      Reply
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A white woman with long brunette hair stands in a light grey kitchen drinking a green smoothie and wearing a seafoam apron.

meet cheryl

Foodie turned food blogger, I've been developing and sharing my flavor-packed, approachable recipes for more than a decade now! In addition to blogging, I'm also a certified health coach, serial entrepreneur, and busy mom of 3. I believe food should be delicious, nutritious meals don't need to be complicated, anyone can cook, and fed is best no matter your age.

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