Deviled Eggs
Posted: 01/23/20
Updated: 04/03/25
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These deviled eggs are so delicious and such a classic recipe. Ready in less than 30 minutes and filled with minimal ingredients, these eggs are perfect for any type of entertainment purposes! Filled with mayonnaise, dijon mustard, and topped with paprika, these eggs are seriously bursting with flavor!
Why This Recipe Is So Good
These eggs are simply amazing due to the simple fact they are so easy to make. Not only are they just super delicious, but they are made with a handful of ingredients that are probably already in the household. Got a party coming up? Make a batch of these protein filled appetizers!
What You Need
- Paprika
- Mayonnaise
- Dijon mustard
- Lemon juice
- Eggs
How To Make Them
- In a medium size saucepan, bring a good amount of water to a boil. Gently place six eggs in the boiling water and boil for 10 minutes.
- Once eggs have been boiled, gently place eggs in a container filled with ice water. Let soak for five minutes. This allows the peels to come off easily!
- Peel the eggs, and cut the eggs in half (length wise) with a knife. With a spoon, carefully scoop out each hard yolk. Transfer yolks to a medium bowl. Place the egg whites on a place.
- In the medium bowl with the yolks, combine mayonnaise, mustard, salt, pepper, paprika, and lemon juice. Smash the yolk mixture and stir until evenly combined.
- With a tablespoon or piping bag, insert yolk mixture into each egg white. Garnish with additional paprika and paprika.
Chef’s Tips
- Make sure to place the eggs in the water once it has started to boil.
- Definitely soak the eggs in ice water to ensure easy peeling.
- Use dijon mustard for additional flavor!
- Store the eggs in the refrigerator in an airtight container for up to two days.
Other Recipes You’ll Love
- Rosemary Roasted Potatoes
- Cottage Cheese Eggs
- Perfect Deviled Eggs with Bacon
- Sriracha Deviled Eggs
- Perfect Easy Peel Hard and Soft Boiled Eggs
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Deviled Eggs
These deviled eggs are incredible and so easy to make! Filled with mayonnaise and dijon mustard, these eggs are perfect for any occasion and made in less than 30 minutes!
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Ingredients
- 6 eggs boiled
- 1 teaspoon paprika plus more for garnish
- 1 tablespoon lemon juice
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- parsley for garnish, optional
Instructions
- In a medium size saucepan, bring a good amount of water to a boil. Gently place six eggs in the boiling water and boil for 10 minutes.
- Once eggs have been boiled, gently place eggs in a container filled with ice water. Let soak for five minutes. This allows the peels to come off easily! Peel the eggs, and cut the eggs in half (length wise) with a knife.
- With a spoon, carefully scoop out each hard yolk. Transfer yolks to a medium bowl. Place the egg whites on a place.In the medium bowl with the yolks, combine mayonnaise, mustard, salt, pepper, paprika, and lemon juice.
- Smash the yolk mixture and stir until evenly combined. With a tablespoon or piping bag, insert yolk mixture into each egg white. Garnish with additional paprika and parsley.
Nutrition Information
Serving: 2deviled eggs (1 whole egg) | Calories: 113kcal | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Total Carbs: 1g | Fiber: 1g | Sugar: 1g | Net Carbs: 0g | Vitamin C: 1mg | Cholesterol: 167mg | Sodium: 117mg | Potassium: 73mg | Calcium: 27mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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