Peanut Butter Syrup
Posted: 02/10/26
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Creamy, thick, and rich, this maple syrup combined with peanut butter is the ultimate topping. Unbelievably delicious on pancakes, waffles, and sundaes, this peanut butter syrup is total peanut buttery bliss.
Why You’ll Love This Recipe
- This thick and creamy peanut butter syrup takes your maple syrup to the next level. Super sweet and rich, it is the most delicious way to get your peanut butter fix.
- We love this syrup on pancakes and waffles, but try it with cookies, on ice cream, on cake… The delicious possibilities are endless! The kids will LOVE this homemade pancake syrup too.
- This recipe couldn’t be easier! Two ingredients and two steps!
Chef’s Tips
- Our syrup only took 2 intervals of 30 seconds to heat and become easy to whisk. Yours may take longer, based on how your microwave heats.
- We definitely prefer this recipe with real maple syrup, but you can use fake in a pinch. Real maple syrup does have more nutritional benefits so it is what we would recommend.
More Delicious Brunch Ideas
- Gluten Free German Pancake
- How To Make High Protein Blueberry Muffins
- High Protein Egg Bake with Cottage Cheese and Sausage
- Easy Gluten Free Monkey Bread Recipe
- Peanut Butter Oatmeal No Bake Cookies
- Healthy Cinnamon Rolls Recipe
- Healthy Vegan Biscuits and Gravy
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Peanut Butter Maple Syrup
This creamy and rich peanut butter maple syrup is perfect on pancakes, waffles, sundaes, and more.
servings
Ingredients
- ½ cup maple syrup
- ¼ cup peanut butter creamy
Instructions
- Mix ingredients in bowl.
- Heat in microwave at 30 second intervals. Whisk well to fully combine.
Notes
- Our syrup only took 2 intervals of 30 seconds to heat and become easy to whisk. Yours may take longer, based on how your microwave heats.
- We definitely prefer this recipe with real maple syrup, but you can use fake in a pinch.
Nutrition Information
Calories: 410kcal | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Total Carbs: 61g | Fiber: 2g | Sugar: 52g | Net Carbs: 59g | Sodium: 146mg | Potassium: 363mg | Calcium: 104mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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