• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About EHR
  • Food Blogger Resources
  • Contact Me
Our Sister Site

Easy Healthy Recipes

Deliciously Easy, Often Healthier Recipes

  • All Recipes
  • Course
    • Appetizers
    • Breakfast
    • Casseroles
    • Condiments
    • Desserts
    • Drinks
    • Main Course
    • Salads
    • Side Dishes
    • Snacks
    • Soups
  • Method
    • Air Fryer
    • Baking
    • Grilling & Smoking
    • Instant Pot
    • Microwave
    • No Cooking
    • Slow Cooker
    • Stovetop
  • Diet
    • Dairy Free
    • Gluten Free
    • Grain Free
    • Keto
    • Low Carb
    • Vegan
    • Vegetarian
    • Whole30
  • Ingredient
    • Bacon
    • Beans
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Frozen Foods
    • Fruit
    • Nuts & Nut Butters
    • Pasta
    • Pork
    • Potatoes
    • Rice
    • Seafood
    • Turkey
    • Vegetables
HomeCourseSoups

Instant Pot Clam Chowder

Cheryl Malik
Cheryl Malik Posted: 09/16/21 Updated: 12/11/24
Leave a Comment
Jump to Recipe
72 shares
  • Share
  • Tweet

This post may contain affiliate links. Please read our disclosure policy.

This Instant Pot clam chowder comes together in just 15 minutes! Tender veggies, chopped clams, and a sprinkling of fresh herbs are finished off in an irresistibly creamy broth.

two bowls of instant pot clam chowder with white wine, crackers, and thyme on the side

What Makes This Instant Pot Clam Chowder So Good

  • It’s utterly foolproof! The Instant Pot takes all the guesswork out of cooking this comforting chowder. Throw this super easy recipe together for friends or family, and impress them with your new cooking skills!
  • It’s incredibly rich and satisfying! This Instant Pot clam chowder tastes especially delicious on a cold day. I just love cozying up with a big bowl of this delicious soup to warm me up.
  • It takes just 15 minutes to make – that’s a fraction of the time of any other clam chowder recipe! Start by sautéing the bacon and veggies, adding in some seasoning, then cooking the potatoes until perfectly tender. Finish everything off with some heavy cream and chopped clams, then enjoy!

Key Ingredients for Instant Pot Clam Chowder

Bacon – I like to call this our secret ingredient! Bacon and its rendered flavors add a certain savory aspect to this soup that is simply unmatched. I highly recommend adding chopped bacon to your chowders, for its delicious and flavorful crunch. However, if you’d rather not use bacon, you can skip the first step and sauté the onion, celery, and thyme in 1/4 cup of salted butter instead.

Heavy Whipping Cream – Heavy whipping cream is what makes this Instant Pot clam chowder irresistibly creamy. It’s also vital to the thickness of this chowder recipe. If you can’t find heavy whipping cream, you can use just heavy cream instead. Also, if you’d like to make this dairy free, swap the heavy whipping cream out for one cup of full-fat coconut milk.

Chef’s Tips

  • Don’t overthink this recipe! The method is actually so simple. Move seamlessly between one step to another and enjoy the finished result!
  • Serve this Instant Pot clam chowder however you’d like! I love mine with a handful of crushed oyster crackers sprinkled over the top. A nice warm side of crusty bread would also be delicious.
  • Give the chowder a taste at the very end before adjusting any seasoning. Once completely cooked, you’ll have a full idea of how it will taste and of any changes it needs.
close-up overhead image of instant pot clam chowder

More Easy and Delicious Instant Pot Recipes

  • Instant Pot Burrito Bowls with Chicken
  • Instant Pot Buffalo Chicken Dip
  • Japanese Curry in the Instant Pot
  • Instant Pot Carne Asada
  • Instant Pot Applesauce

If you loved this recipe as much as we did, don’t forget to leave us a review below. ★ Follow Easy Healthy Recipes on Pinterest, Facebook, and Instagram, too!

 

For more delicious recipes, visit our sister sites, 40 Aprons and Easy Cheap Recipes.

close-up overhead image of instant pot clam chowder

Instant Pot Clam Chowder

Cook: 15 minutes minutes
Total: 15 minutes minutes
This Instant Pot clam chowder comes together in just 15 minutes! Tender veggies, chopped clams, and a sprinkling of fresh herbs are finished off in an irresistibly creamy broth.
Cheryl MalikCheryl Malik
Print Save Saved!
4 servings

Ingredients

  • 4 slices bacon chopped
  • 1 yellow onion chopped
  • 2 celery stalks chopped
  • 1 tablespoon fresh thyme leaves
  • 3 garlic cloves minced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 4 medium potatoes cubed
  • 1 (8-ounce) bottle clam juice
  • 1 ½ cups chicken broth
  • 2 tablespoons all purpose flour see Notes for gluten-free
  • 1 cup heavy whipping cream
  • 2 (6.5-ounce) cans chopped clams drained
Get Recipe Ingredients

Equipment

  • Instant Pot

Instructions 

  • Set Instant Pot to sauté setting and add in the chopped bacon. Cook for about 3 minutes or until almost done.
  • Add in the onion, celery, and thyme and continue sautéing until onion is translucent, about 6 minutes. Add in the garlic, salt, and black pepper and stir for just 1 minute.
    instant pot clam chowder step 2
  • Add in the potatoes, clam juice, and chicken broth then secure lid on Instant Pot and set to manual high pressure for 8 minutes. Quick-release steam, remove lid, and set back to sauté setting.
  • Mix together in the flour and heavy whipping cream in a separate bowl then add to Instant Pot and stir until soup has thickened. Then add in the chopped clams and stir to combine.
    instant pot clam chowder step 4

Notes

  • Make it Gluten-Free: To make this chowder gluten-free, replace the all purpose flour with an equal amount of rice flour or cassava flour.
 
Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes.
 
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including crackers. Actual macros may vary slightly depending on specific brands and types of ingredients used.
 
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.

Nutrition Information

Serving: 1serving | Calories: 455kcal | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Total Carbs: 47g | Fiber: 6g | Sugar: 3g | Net Carbs: 41g | Vitamin C: 54mg | Cholesterol: 94mg | Sodium: 1171mg | Potassium: 1131mg | Calcium: 96mg | Iron: 3mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik
Review This Recipe Tag On Instagram

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

A white woman with long brunette hair stands in a light grey kitchen drinking a green smoothie and wearing a seafoam apron.

meet cheryl

Foodie turned food blogger, I've been developing and sharing my flavor-packed, approachable recipes for more than a decade now! In addition to blogging, I'm also a certified health coach, serial entrepreneur, and busy mom of 3. I believe food should be delicious, nutritious meals don't need to be complicated, anyone can cook, and fed is best no matter your age.

Read More...

what sounds good?

What’s Trending

Close-up of zucchini salad in a terra cotta bowl. The salad has strips of zucchini, toasted pine nuts, and crumbled cheese.

Zucchini Salad

Cross section of a chicken pesto sandwich resting on the lip of a plate, with other sandwiches in the background.

Chicken Pesto Sandwich

Close up of air fryer chicken legs in a black air fryer basket.

Air Fryer Chicken Legs

Side view of a large glass container of bright red jungle juice behind 2 small mason jars of jungle juice garnished with fruit and a clear straw.

Jungle Juice Recipe

Looking for more easy, healthy recipes?

Follow us on Pinterest!

What’s In Season

Overhead view of grilled asparagus wrapped in foil with lemon wedges, lemon zest, and parmesan cheese.

Grilled Asparagus in Foil

Top-down view of a bowl of rich, bright red tomatoes with fresh green basil in a white bowl.

Cherry Tomato Salad

A tall glass filled with yellow frozen lemonade and garnished with a lemon coin and a red & white striped straw.

Easy Frozen Lemonade

Grilled peaches on a bowl of yogurt with honey

Grilled Peaches Recipe with Honey

4 salmon tacos topped with slaw and mango salsa on an oval platter.

Salmon Tacos

Overhead view of mesquite grilled chicken on a cutting board, with one chicken breast sliced and spread out on a cutting board.

Mesquite Grilled Chicken

15 recipes eBook cover and table of contents.
Get my FREE eBook

15 Delicious Recipes Made with 10 Ingredients or Less!

Proof that eating delicious, nutritious food doesn’t have to be complicated.

Get the eBook

Privacy Policy

Accessibility

Disclaimers

Contact

© 2025 Easy Healthy Recipes
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
72 shares