Peanut Butter Pancakes

Fluffy pancakes with a hint of peanut butter are enough to get anyone out of bed in the morning! They’re rich and buttery, super easy to whip up, and only made better with a drizzle of maple syrup or a few chocolate chips.

What We Love About This Recipe

• If peanut butter’s your thing, you will LOVE these peanut butter pancakes! They’re every bit as delicious as traditional pancakes, with the perfect hint of nuttiness to take them to the next level. Top them with maple syrup, sliced bananas or strawberries, chocolate chips, honey, or just a pat of butter.
• They’re so easy to make you can literally throw them together in a matter of minutes. Breakfast for dinner? Say no more.

Cheryl’s Tips

• If you don’t have a blender, you can mix everything together by hand or you can use a mixer. Just be sure to break up any clumps of flour and fully incorporate all the peanut butter so you don’t end up with lumpy pancakes.
• Don’t let your pan overheat or you’ll end up with burnt pancakes. If your pan tends to get too hot, move it off the heat periodically, or wipe it down between pancakes with a cool, damp paper towel.

More Delicious Breakfast Recipes

• Air Fryer Breakfast Potatoes
• Peanut Butter Banana Toast
• Sausage & Egg Keto Breakfast Casserole
• Instant Pot Oatmeal
• Shrimp & Grits
• Mexican Omelette
• How to Cook Turkey Bacon in the Oven
• Gluten Free Crepes
• Frozen Waffles in the Air Fryer
• Crockpot Breakfast Casserole

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5 from 1 vote

Peanut Butter Pancakes

Prep: 10 minutes minutes

Cook: 10 minutes minutes

Total: 20 minutes minutes

Rich and fluffy peanut butter pancakes make any breakfast a little more delicious.

Cheryl Malik

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4 servings

Ingredients

For the Peanut Butter Pancakes

• ▢ 1 large egg
• ▢ 1 cup all-purpose flour regular or gluten free
• ▢ 3 tablespoons creamy peanut butter
• ▢ 1 ¼ cup milk of choice whole milk, 2%, unsweetened almond milk, etc.
• ▢ 1 tablespoon granulated sugar
• ▢ 2 teaspoons fresh baking powder
• ▢ ¼ teaspoon salt more or less to taste
• ▢ 2 teaspoons neutral-flavored oil avocado oil, vegetable oil, etc.

Serving Suggestions (All Optional)

• ▢ butter
• ▢ maple syrup
• ▢ chocolate chips

Get Recipe Ingredients

Equipment

• standard blender
• Silicone spatula optional
• Large skillet
• neutral-flavored cooking spray
• batter spoon or scoop with release handle, or measuring cup
• Spatula
• large plate

Instructions 

• Crack 1 large egg directly into blender, then add 1 cup all-purpose flour, 3 tablespoons creamy peanut butter, 1 ¼ cup milk of choice, 1 tablespoon granulated sugar, 2 teaspoons fresh baking powder, ¼ teaspoon salt, and 2 teaspoons neutral-flavored oil.
• Secure lid on blender and blend all ingredients together until smooth, stopping to scrape down sounds of blender as needed. When pancake batter is completely smooth, set blender aside.
• Spray skillet with neutral-flavored cooking spray, then place skillet on stovetop over medium heat. Scoop ¼-cup portion of pancake batter out of blender and onto skillet. Repeat 2 to 3 times depending on size of skillet, leaving room between each scoop of batter to allow for spreading.
• Cook pancakes, undisturbed, 2 to 3 minutes, or until bubbles begin to form on top-side of pancakes.
• Once bubbles begin to form, carefully slide spatula under pancake and flip over. Repeat with remaining pancakes in skillet. Cook 2 to 3 minutes more or until pancakes are golden brown on underside.
• Transfer cooked pancakes to large plate and set aside. Repeat process with remaining pancake batter until all pancake batter has been cooked.
• Divide pancakes into preferred portions. Top pancakes with butter, maple syrup, and/or chocolate chips if desired and serve warm.

Notes

• Peanut Butter: For the best flavor, use a peanut butter that only contains peanuts, or peanuts + salt.
• Blender: If you don’t have or don’t want to use a blender, you can mix the pancake batter by hand. Just be sure to break up any clumps of flour and incorporate all of the ingredients fully.

Nutrition Information

Serving: 1serving | Calories: 282kcal | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 0.01g | Total Carbs: 34g | Fiber: 1g | Sugar: 8g | Net Carbs: 33g | Cholesterol: 56mg | Sodium: 456mg | Potassium: 233mg | Calcium: 229mg | Iron: 2mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik