Peanut Butter Pancakes (Gluten Free)
Posted: 04/23/20
Updated: 11/21/21
This post may contain affiliate links. Please read our disclosure policy.
These peanut butter pancakes are the sweet, decadent breakfast of your dreams. Thick and rich, these pancakes are super easy to whip up and are gluten free, too! Top with chocolate chips and peanut butter maple syrup, and you have total breakfast bliss.
Why These Pancakes Are So Good
- Peanut buttery and sweet, this recipe is the perfect variation on traditional pancakes, but just as good!
- These pancakes are so super easy! Just mix up the ingredients and cook over the stove. Easy and fast enough for weekdays, but delicious enough for special weekend breakfasts and brunches.
How To Make This Recipe
- Pour all the ingredients into a blender and blend until smooth.
- Grease a skillet with non-stick cooking spray and place on the stove on medium heat. Scoop 1/4 cup of the batter into a measuring cup and pour onto the center of the pan. Cook for until the batter bubbles, about two or three minutes. Flip the pancake over and cook the other side until golden brown.
- Serve with your favorite pancake toppings.
Chef’s Tips
- If you don’t have a blender, you can use a mixer or mix well by hand.
- These pancakes go perfectly with our peanut butter maple syrup and chocolate chips, or try it with regular maple syrup, honey, bananas, or whipped topping.
- Don’t let your pan overheat, as this will burn the pancakes. If your pan tends to get too hot, you can cool it by rinsing with water between pancakes and wipe clean with a paper towel.
More Delicious Recipes
- Vegan Cookie Dough
- 3 Ingredient Peanut Butter Cookies
- Peanut Butter Energy Bites
- Paleo Pancakes
- Almond Flour Banana Bread
We hope you loved this recipe as much as we did! We’d love for you to give us a star ★ rating below, and follow us on Instagram! For more delicious, healthy recipes, be sure to check out 40 Aprons.
Peanut Butter Pancakes
Thick and rich, these pancakes are super easy to whip up and are gluten free, too!
servings
Ingredients
- 1 ¼ cup
almond milk
- 1
egg
- 1 tablespoon
honey
- 3 tablespoons
peanut butter
creamy - 2 teaspoons
baking powder
- 1 cup
gluten free flour
- ¼ teaspoon
salt
- 2 teaspoons
oil
olive, avocado, coconut, etc. - non-stick oil
Equipment
- Blender
Instructions
- Pour all ingredients into blender and blend until smooth.
- Grease skillet with non-stick spray and place on medium heat. Scoop 1/4 cup of batter into measuring cup and pour on center of pan. Cook for 2-3 minutes or until bubbling. Flip and cook other side until golden brown.
- Serve with desired toppings.
Notes
- Mixing: If you don’t have a blender, use a hand-mixer or mix by hand.
- Topping ideas: Peanut butter maple syrup and chocolate chips, regular maple syrup and butter, honey, bananas, or whipped topping.
- Do not overheat pan: Will burn the pancakes. If your pan tends to get too hot, you can cool it by rinsing with water between pancakes and wipe clean with a paper towel.
Nutrition Information
Net Carbs: 0g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
These are delicious! Moist and tender, and the peanut butter flavor is subtle, not overpowering.