Smoked Salmon Omelette

This delicious salmon omelette is a great savory option for breakfast or brunch. With tender smoked salmon, a smattering of cream cheese, and plenty of fresh herbs, folded inside fluffy, seasoned eggs, it’s full of protein and ready to eat in minutes.

What Makes This Recipe So Good

• This salmon omelette is jam-packed with flavor! The eggs are super fluffy, the smoked salmon is savory, and the tangy cream cheese is mixed with fragrant fresh chives and dill.
• It couldn’t be any more perfect for an easy yet satisfying breakfast. It’s naturally keto and low carb, but there’s plenty of protein and yummy fats to keep you feeling full and nourished for hours.

Chef’s Tips

• Try to not overcook the eggs. Omelettes cook really quickly, we’re talking 2 to 3 minutes over medium heat. Let the eggs cook until they’re almost fully set, meaning they don’t look runny anymore, but they’re not 100% cooked yet. You also don’t want to let the skillet get too hot, or your eggs could turn brown very quickly.
• I recommend using thinly sliced cold-smoked salmon here. It’s cured in salt and then smoked, as opposed to hot-smoked salmon which is very flaky and looks more like a poached piece of fish.

More Delicious Breakfast Recipes To Try

• Air Fryer Breakfast Potatoes
• Egg Bites with Cottage Cheese
• Shrimp Omelette
• Sausage & Egg Keto Breakfast Casserole
• Protein Oatmeal (3 Ways!)
• Creamy Boursin Scrambled Eggs
• Cottage Cheese Eggs

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1 from 1 vote

Smoked Salmon Omelette

Prep: 15 minutes minutes

Cook: 10 minutes minutes

Total: 20 minutes minutes

This quick and easy smoked salmon omelette is made with fluffy eggs whisked with milk, cream cheese, fresh chives and dill and capers.

Sam Guarnieri

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1 omelette

Ingredients

• ▢ ¼ cup cream cheese softened
• ▢ 1 tablespoon chopped fresh chives
• ▢ 1 tablespoon chopped fresh dill
• ▢ ½ teaspoon onion powder
• ▢ 3 large eggs
• ▢ ¼ cup milk of choice
• ▢ salt to taste
• ▢ freshly ground black pepper to taste
• ▢ 1 teaspoon neutral oil avocado oil, olive oil, etc.
• ▢ ¼ cup smoked salmon approximately 1 ounce
• ▢ 1 tablespoon capers optional

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Equipment

• 2 small bowls
• Fork
• whisk
• 8-inch non-stick skillet
• Cookie scoop with release handle or spoon
• Silicone spatula
• serving plate

Instructions 

• Add softened cream cheese, chives, dill, and onion powder to small bowl. Use fork to mash ingredients together until well incorporated. Set aside.
• Crack eggs directly into second small bowl. Add milk, salt, and pepper to bowl, then whisk ingredients together until fully combined. Mixture should be pale in color and no longer streaky. Set eggs aside.
  
• Heat skillet over medium heat. When pan is warm, add neutral oil and swirl pan to distribute oil across surface. Continue heating skillet until oil is hot and shimmery.
• When oil is hot, pour egg mixture into skillet slowly. Tilt and swirly skillet to spread egg mixture into one even layer, completely covering bottom of skillet. Cook eggs 3 minutes or until eggs are set and no longer runny, but still slightly shiny.
  
• Working quickly, place smoked salmon on half of omelette. Top salmon with capers (optional) and dollops of cream cheese mixture.
• Run silicone spatula under edge of omelette to loosen from pan, then carefully lift edge closest to plain half of omelette. Fold plain half of omelette over to cover filling and press gently on top of omelette with spatula to make halves stick.
  
• Slide omelette out of skillet and onto serving plate. Serve immediately with desired sides.

Notes

• Make it Dairy Free: Use non-dairy milk and plant-based cream cheese. 

Nutrition Information

Serving: 1omelette | Calories: 529kcal | Protein: 30g | Fat: 42g | Saturated Fat: 18g | Trans Fat: 0.1g | Total Carbs: 8g | Fiber: 1g | Sugar: 6g | Net Carbs: 7g | Vitamin C: 3mg | Cholesterol: 629mg | Sodium: 859mg | Potassium: 448mg | Calcium: 228mg | Iron: 3mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Sam Guarnieri