Vegan Cookie Dough
Posted: 05/13/25
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This edible vegan cookie dough is so delicious! Creamy dough with chunky chocolate chips, it’s the perfect vegan treat.
Why This Cookie Dough is So Good
- This decadent, indulgent recipe tastes so much like real cookie dough. It’s completely vegan, though!
- This cookie dough is so creamy and rich and only requires a few easy ingredients!
- Since there are no eggs or untreated flour in this cookie dough, it’s completely safe to eat as-is.
Chef’s Tips
- The flour must be heat-treated in order to be safe for consumption! Since this vegan cookie dough won’t be baked in the oven, you have to heat the flour before mixing it with the other ingredients.
Other Tasty, Better-for-You Dessert Recipes
- Healthy Edible Brownie Batter
- Vegan Pecan Pie
- Oatmeal Cranberry Cookies
- Keto Buckeyes
- Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free)
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For more delicious recipes, visit our sister sites, 40 Aprons and Easy Cheap Recipes.
Vegan Cookie Dough
Rich, creamy, and totally safe to eat right out of the bowl!
servings
Ingredients
- 1 cup all-purpose flour
- ¾ cup packed brown sugar light or dark
- ½ cup vegan butter or refined coconut oil
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt more or less to taste
- 2 tablespoons milk of choice almond milk, coconut milk, etc.
- 1 cup vegan mini chocolate chips
Equipment
- Microwave-safe bowl
- Microwave
- Silicone spatula
- Large mixing bowl
- Hand mixer fitted with beater attachments
Instructions
- Add 1 cup all-purpose flour to microwave safe bowl. Microwave flour 15 seconds, then stir flour thoroughly. Repeat, stirring flour after each 15-second burst, until flour has been microwaved 1 minute 30 seconds.
- Add ¾ cup packed brown sugar and ½ cup vegan butter to large mixing bowl. Beat ingredients together until fully incorporated into light, fluffy mixture.
- Add 1 teaspoon pure vanilla extract and ½ teaspoon salt to bowl. Mix ingredients together until just incorporated into sugar butter mixture.
- Add heat-treated flour to bowl and mix until combined into crumbly cookie dough.
- Add 2 tablespoons milk of choice and mix until milk is just incorporated and cookie dough is smooth.
- Add 1 cup vegan mini chocolate chips to mixing bowl. Fold chocolate chips into cookie dough until just incorporated.
- Serve cookie dough immediately, or cover bowl and chill dough until ready to serve.
Notes
- Storage: Refrigerate cookie dough in an airtight container up to 7 days.
Nutrition Information
Serving: 1serving | Calories: 334kcal | Protein: 3g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 0.1g | Total Carbs: 48g | Fiber: 1g | Sugar: 34g | Net Carbs: 47g | Vitamin C: 0.1mg | Cholesterol: 4mg | Sodium: 259mg | Potassium: 55mg | Calcium: 50mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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