This earl grey latte is super creamy and filled with some of the most fragrant flavors that could ever exist! Lavender, earl grey, and agave syrup create this nurturing beverage. Make it dairy-free or with dairy!
Why This Earl Grey Tea Latte Is So Good!
- This earl grey with milk is so good because of how creamy and flavorful it is. Soft notes of lavender accompany the pungent flavors of earl grey.
- It’s versatile! This beverage can be created with dairy or without. Whichever! It is still going to be delicious.
- It is soothing and relaxing. This beverage can be enjoyed any time of the day.
How To Make This Tea Latte
- Create the lavender simple syrup. In a small saucepan, combine 1.5 teaspoons of lavender buds in addition to 1/4 of a cup of maple syrup. Mix in half a cup of water, and bring to medium-heat.
- Let the mixture simmer for about a minute, then turn heat off. Let the syrup sit for about 20 minutes. Once the syrup has cooled, strain the lavender buds out of the syrup using a sieve.
- In a medium saucepan over low-heat, heat whichever milk you choose. Be careful not to burn the milk! We used oat milk.
- Add the earl grey (loose leafed or tea bags) to the warm, but not scorched, milk. Let the tea steep for about four minutes. This allows the tea to truly infuse within the milk.
- Once four minutes are up, discard the earl grey tea bags. For every eight ounces, add three teaspoons of lavender simple syrup. Adjust accordingly!
Where can I find lavender buds?
Lavender buds can be found at most health food stores such as Sprouts, Whole Foods, or Thrive. Lavender is also a super easy herb to grow around the home!
Be Sure To Check Out These Other Recipes!
What Do We Mean By “Healthy?”
Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options (like a commercial, deep-fried tostada) for an easy homemade version.
Our recipes are not necessarily low fat or low calorie, and we aren’t afraid of fat or carbs! Some of our recipes will be “skinny,” low carb, keto, paleo, dairy free, grain free, gluten free, Whole30, or vegan, and they will be labeled when they qualify for any of these diets. All our recipes are easy and family friendly!
Have you made this recipe? We would love to hear your feedback! Please leave a rating and comment so we can chat.
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Earl Grey Latte
Equipment
- Milk frother
Ingredients
- 16 ounces milk we used oat milk, but dairy is fine!
- 2 earl grey tea bags or two scoops of loose-leafed
- 4 tablespoons lavender simple syrup adjust accordingly
Lavender Simple Syrup
- 1/4 cup agave syrup or maple syrup
- 1/2 cup water
- 1.5 teaspoons lavender buds
Instructions
- Create the lavender simple syrup. In a small saucepan, combine 1.5 teaspoons of lavender buds in addition to 1/4 of a cup of agave or maple syrup. Mix in half a cup of water, and bring to medium-heat.
- Let the mixture simmer for about a minute, then turn heat off. Let the syrup sit for about 20 minutes. Once the syrup has cooled, strain the lavender buds out of the syrup using a sieve.In a medium saucepan over low-heat, heat whichever milk you choose.
- Be careful not to burn the milk! We used oat milk.Add the earl grey (loose leafed or tea bags) to the warm, but not scorched, milk. Let the tea steep for about four minutes. This allows the tea to truly infuse within the milk.
- Once four minutes are up, discard the earl grey tea bags. For every eight ounces, add three teaspoons of lavender simple syrup. Adjust accordingly!
Notes
- For additional creaminess, use a milk frother!
- If agave or maple syrup are not on hand, any other sweetener will work as long as you are not following a certain diet.
- This can easily be doubled for more servings.
- Store the lavender syrup in the refrigerator after using!
Hi!
This looks so good! I usually have a Keto Coffee every morning! Think I could make a Keto Earl Grey Latte?! I usually use water in mine though! LOL
Hi I am an avid follower of your blog,
I haven’t rated yet because both in the narrative, and in the descriptive ingredients, there seems to be inconsistencies.
The narrative does not list the agave syrup or maple syrup.
The descriptive lists 1/5 cup of water(?). Shouldn’t it be 1/2 cup?
I’d like to make this tea, but it’s not consistent.
Thank you,
Hi Cindy,
Thanks so much for bringing it to our attention. We fixed those errors. You are correct, that was a typo for the water- should be 1/2 cup.
Thanks so much!