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HomeDietary NeedsKeto

Keto Flour Mix

Cheryl Malik
Cheryl Malik Posted: 01/07/21 Updated: 11/20/21
5
/5
42 Comments
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GF Gluten Free K Keto LC Low Carb
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Our keto flour blend combines the perfect ratios of various flour substitutes, creating an easy and convenient gluten-free all-purpose mix to use in almost any recipe.

Keto flour mix in a glass jar surrounded by cooking utensils

What Makes This Recipe So Good

  • It uses small amounts of a few different ingredients, which makes each individual ingredient go farther and last longer. More bang for your buck!
  • Almond flour tends to be heavy on its own, and coconut flour soaks up a lot of moisture. By combining the two with a couple of other ingredients, though, you get a perfect all-purpose blend that mimics traditional flour.
  • Use it for baking! The coconut flour keeps baked goods fluffy without adding a coconut flavor.
  • For most recipes, this blend can be subbed in at a 1-to-1 ratio. Depending on the recipe, you may find you need more or less of this blend, or you may need to adjust the liquids in your recipe. Don’t be afraid to experiment!

Key Ingredients

Oat Fiber – Oat fiber is a mild-tasting, fine powder made from grinding the hull (or shell) of oats. It’s great for adding fiber, which is super important on a keto diet.

Xanthan Gum – This is the binding and thickening agent in this keto flour blend. Since the other ingredients are gluten-free, xanthan gum is needed to make up for the lack of gluten.

Chef’s Tips

  • You can totally swap ingredients or adjust the quantities to find the blend that works best for your preferences. Just keep in mind that any adjustments will make your final keto flour mix different from ours.
  • The macros will vary depending on the specific brands of ingredients you use. As a general rule, always look for brands with the lowest carb count. That being said, you may find that you love a certain brand that comes out to be a carb or two higher than a brand you hate, so it’s worth it to eat that extra carb.
  • Coconut flour soaks up a lot of moisture, so if you’re making substitutions, keep your total amount of coconut flour low.
Keto flour mix in a glass jar on a light counter

More Amazing Keto Recipes

  • Keto Chocolate Pudding
  • Keto Grilled Cheese
  • Magic Keto Lasagna
  • Keto Granola
  • Keto Meat Pie

If you loved this recipe as much as we did, don’t forget to leave us a review below. ★ Follow Easy Healthy Recipes on Pinterest, Facebook, and Instagram, too!

 

For more delicious recipes, visit our sister sites, 40 Aprons and Easy Cheap Recipes.

Keto flour mix in a glass jar surrounded by cooking utensils
5 from 8 votes

Keto Flour Mix

Prep: 5 minutes minutes
Cook: 2 minutes minutes
Total: 7 minutes minutes
Our keto flour blend combines the perfect ratios of various flour substitutes, creating an easy and convenient all-purpose gluten-free flour to use in almost any recipe.
Cheryl MalikCheryl Malik
Print Save Saved!
10 quarter-cup servings

Ingredients

  • 2 cups almond flour
  • ⅓ cup coconut flour
  • ⅓ cup oat fiber see Notes for gluten free
  • 1 teaspoon xanthan gum
Get Recipe Ingredients

Instructions 

  • Mix all ingredients together until thoroughly combined. Store in an airtight container.
    Ingredients for keto flour in a glass mixing bowl

Notes

  • Oat fiber in general is naturally gluten-free, but be careful of potential cross-contamination with certain brands.
 
Recipe yields approximately 10 quarter-cup servings, but the actual number of “servings” you’ll get from this mix will depend on what you use it for!
Nutritional information shown is calculated based on a quarter-cup serving. Macros will vary slightly based on the brands of your specific ingredients.

Nutrition Information

Serving: 0.25cup | Calories: 143kcal | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Total Carbs: 12g | Fiber: 9g | Sugar: 2g | Net Carbs: 3g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 82mg | Calcium: 48mg | Iron: 1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik
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  1. AvatarKen says

    Posted on 5/28/25 at 8:09 pm

    Is this flour recipe good for making pasta?

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 6/16/25 at 1:56 pm

      We haven’t tried making pasta with this flour, so we can’t say for sure. Be sure to let us know if you try it!

      Reply
  2. AvatarAnne-Marie Berry says

    Posted on 11/2/24 at 3:23 pm

    I can not have oats in any form. So what can I sub for oat flour

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 11/13/24 at 1:22 pm

      Hi, Anne-Marie! You could try flaxseed meal, or buckwheat flour!

      Reply
  3. AvatarAndrea Simpson says

    Posted on 10/30/24 at 10:51 am

    5 stars
    Hi!
    I would like to make Keto Scones. Recipe calls for 1.5 cups of Almond Flour. How much of keto flour do I use?
    Also, what to do if a recipe calls for almond & coconut flours? Do I combine the amounts?

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 11/13/24 at 4:03 pm

      Hi Andrea! You would substitute the almond flour with this keto flour as a 1-to-1 substitution. As for the almond and coconut flours, we haven’t tested with that substitution, so we can’t say for sure how it would work. So sorry!

      Reply
  4. AvatarKSG says

    Posted on 7/4/24 at 10:44 pm

    If not cooking/baking for keto but, rather, a diabetic, would you happen to know if using oat flour in place of the oat fiber would work? I’m relatively new to this and have learned that it isn’t extremely simple.

    Thanks so much!

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 7/10/24 at 7:13 pm

      We haven’t tried switching them out, so we can’t say for sure. We’d love to hear how it turns out if you do try it!

      Reply
    • AvatarArcher Games says

      Posted on 10/7/24 at 9:22 pm

      5 stars
      Hi there. I know it’s 3 months later in adding my input. But oat flour and oat fibre are different where carbohydrates are concerned. Oat flour would increase carbs.
      So to keep the carb count lower, my suggestion is to substitute with unflavoured protein powder or you could add extra almond flour and coconut flour instead. Also, I prefer to keep the coconut flour at 1/3-1/2 cups or else there might be a coconut flavour.

      Reply
      • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

        Posted on 11/13/24 at 9:22 am

        Thanks for the helpful tips!

        Reply
  5. AvatarRose says

    Posted on 6/11/24 at 1:45 pm

    5 stars
    Is there a recipe that does not include oats, I am allergic to gluten free oats as well, but still need it low carb and gluten free. Please

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 7/10/24 at 7:19 pm

      We have not tried substituting out oat flour in this recipe, so we can’t say for sure. So sorry!

      Reply
  6. AvatarRobin says

    Posted on 4/21/24 at 12:55 pm

    5 stars
    Might you have a corresponding yeast bread recipe that uses this keto flour mix?

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 7/10/24 at 7:09 pm

      We don’t, but we’ll be sure to make note of that for future recipe ideas!

      Reply
  7. AvatarDusty says

    Posted on 4/21/23 at 4:57 pm

    I have a cheesecake recipe I love that calls for 1TBS ap flour. Would this sub ok ?

    Reply
    • Megan | Easy Healthy Recipes TeamMegan | Easy Healthy Recipes Team says

      Posted on 4/25/23 at 12:35 pm

      Without knowing the rest of the ingredients and without testing it ourselves, we can’t say. Let us know if you try it!

      Reply
  8. AvatarSherri Paynter says

    Posted on 4/6/23 at 1:07 pm

    5 stars
    Thank you

    Reply
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meet cheryl

Foodie turned food blogger, I've been developing and sharing my flavor-packed, approachable recipes for more than a decade now! In addition to blogging, I'm also a certified health coach, serial entrepreneur, and busy mom of 3. I believe food should be delicious, nutritious meals don't need to be complicated, anyone can cook, and fed is best no matter your age.

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