Pork Stroganoff

Rich, hearty, and delicious, this savory pork stroganoff is a comfort meal the whole family will love. Tender pork tenderloin is smothered in a creamy and flavorful sauce that’s filled with mushrooms and onion, then served over tender egg noodles.

🍝 What Makes This Recipe So Good

• Pork stroganoff is a comfort meal at its finest. It’s hearty, it’s rich, it’s creamy, satisfying, and incredibly delicious. The cream sauce is absolutely mouth-watering, loaded with earthy mushrooms, onions, and garlic which complement the tender pork perfectly.
• This dish is super easy to put together! You’ll get a ton of flavors developing all in one single skillet. It doesn’t require a lot of efforts, you’ll be super happy with the result, and the clean-up is quick too.
• It’s a great meal to make when feeding a big crowd – especially if you’re on a tighter budget. You can easily double some or all of the ingredients if needed, opting for more pork or more egg noodles depending on your needs.

👩🏼‍🍳 Chef’s Tips

• You can use any mushrooms from white button to cremini for this recipe. They’ll be equally delicious, so go for whichever you love most. Make sure to clean them before slicing, as the stem of the mushrooms can be pretty dirty.
• While pork stroganoff is traditionally served with egg noodles, you can easily replace them if you’d like. Use gluten-free pasta, mashed potatoes, rice, or even zoodles if you want to reduce the carbs.
• Make sure to remove the skillet from the heat before whisking in the sour cream. Sour cream can curdle when added to a hot pan, and we don’t want the sauce to break.
• Dry sherry wine will give this pork stroganoff great depth in flavor, but if you don’t want to use alcohol, you can replace it with more beef broth. You’ll still get a deep flavor, it’ll just be a slightly different flavor than the sherry.

🥘 More Delicious Dinner Ideas the Whole Fam Will Enjoy

• Lobster Fried Rice
• Chicken Spiedini
• 5-Ingredient Air Fryer Flautas
• Beef Pot Pie
• 15 Bean Soup
• Creamy Rotel Pasta with Ground Beef

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5 from 1 vote

Pork Stroganoff

Prep: 15 minutes minutes

Cook: 35 minutes minutes

Total: 50 minutes minutes

Tender pork tenderloin cooked in a creamy sauce with mushrooms, onions, garlic, then served over egg noodles. A savory, satisfying comfort meal the whole family will enjoy.

Sam Guarnieri

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6 servings

Ingredients

For the Egg Noodles

• ▢ water enough to cover noodles by 1-2 inches
• ▢ 2-4 large pinches salt
• ▢ 8 ounces dry egg noodles

For the Pork Stroganoff

• ▢ ¼ cup unsalted butter
• ▢ 1 large white onion chopped, approximately 1 cup
• ▢ 8 ounces mushrooms sliced
• ▢ 4 cloves garlic minced
• ▢ 1 pound pork tenderloin sliced in half lengthwise, then cut into ¼-inch strips
• ▢ salt to taste
• ▢ freshly ground black pepper to taste
• ▢ 3 tablespoons all-purpose flour
• ▢ ½ cup dry sherry or ½ cup beef broth
• ▢ 1 ½ cups beef broth
• ▢ 1 cup sour cream at room temperature
• ▢ 2 tablespoons fresh parsley finely chopped

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Equipment

• Large pot
• large wooden spoon
• Colander
• Large skillet
• Silicone spatula
• whisk

Instructions 

For the Egg Noodles

• Fill large pot with enough water that waterline will sit roughly 1 to 2 inches above top of egg noodles. Set pot over medium-high heat and bring water to rolling boil. Once water begins to boil, generously salt water, then bring salted water to rapid boil.
• When water begins to boil rapidly, add dry egg noodles to pot. Boil noodles 7 minutes or until al dente, stirring frequently as soon as noodles are submerged.
• Once noodles are cooked to al dente, remove pot from heat and carefully pour noodles and water through colander. Drain noodles and set aside.
  

For the Pork Stroganoff

• Heat large skillet over medium heat. When skillet is warm, add butter and let butter melt completely, swirling pan occasionally to fully coat bottom of pan with melted butter.
• When butter is completely melted, but not yet browned, add chopped onions, sliced mushrooms, and minced garlic. Stir to incorporate, then sauté vegetables 5 to 7 minutes or until onions have softened. Stir frequently to prevent sticking or burning.
  
• When onions have softened, add strips of pork tenderloin to skillet. Season pork with salt and black pepper to taste, then cook until pork strips are browned on both sides, approximately 3 to 4 minutes.
  
• Sprinkle all-purpose flour into skillet. Stir well to fully incorporate flour into existing liquid.
• Once flour is fully incorporated, add dry sherry and beef broth to skillet. Stir to incorporate, then simmer mixture until liquids just begin to bubble. Reduce heat to medium-low and allow mixture to simmer 15 minutes or until slightly thickened.
  
• Carefully remove skillet from heat. Let mixture cool slightly, then add sour cream and chopped parsley. Whisk well until sour cream is fully incorporated and sauce is smooth, with no lumps remaining. Taste sauce and add salt and/or pepper as needed.
  
• Portion egg noodles into serving bowls. Ladle pork mixture over each portion of egg noodles, then serve stroganoff warm with desired sides.

Notes

• Make it Gluten Free: Use gluten-free egg noodles and gluten-free all-purpose flour.

 

Recipe as-written yields 4 larger servings or 6 smaller servings.

Nutrition Information

Serving: 1serving | Calories: 436kcal | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 0.4g | Total Carbs: 36g | Fiber: 2g | Sugar: 4g | Net Carbs: 34g | Vitamin C: 5mg | Cholesterol: 124mg | Sodium: 418mg | Potassium: 662mg | Calcium: 77mg | Iron: 2mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Sam Guarnieri