Texas Roadhouse Baked Potato
Posted: 04/09/26
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It is so easy to make Texas Roadhouse Baked Potatoes at home! With crisp skins, fluffy middles and that signature salted crust they’re ready to load up with all your favorite toppings, or served ‘loaded’ with the classic restaurant combo of sour cream, crispy bacon, chopped green onions and shredded cheddar cheese!
Why You’ll Love This Recipe
- Salt baking this copycat Texas Roadhouse Baked Potato recipe gives them an addictively crisp-crust, all the while keeping the middles tender, light and fluffy. Serve them ‘loaded’, or simply with a slice of butter melted in the middle as an easy side dish. Have you tried them with chili spooned over the top, or ground beef and gravy??
- It may take an hour to cook these delicious salt-crusted baked potatoes, but it only takes about 10 minutes to get them ready for the oven, and then a few minutes more to gather all the toppings, making them still perfect for an easy, restaurant-quality weeknight dinner at home.
- Because you’re individually wrapping each potato, this recipe is totally scalable to suit your family – baked potatoes also make the perfect family meal as everyone can choose their favorite toppings!
Chef’s Tips
- If you want to up the flavor, use the rendered bacon fat from making the crispy bacon pieces instead of oil to make the salt stick to the potato skins!
- Russet potatoes work particularly well, as their skins crisp up really well, all the while keeping that desirable fluffy middle!
More Texas Roadhouse Copycat Recipes You’ll Love!
- Copycat Texas Roadhouse Chili Recipe
- Texas Roadhouse Green Beans Recipe
- Copycat Texas Roadhouse Steak Seasoning Recipe
- Texas Roadhouse Herb Crusted Chicken Recipe
- Texas Roadhouse Cinnamon Honey Butter Recipe
- Texas Roadhouse Smothered Chicken Recipe with Jack Cheese
- Texas Roadhouse Ranch Recipe
- Texas Roadhouse Rice Recipe
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Copycat Texas Roadhouse Baked Potatoes
These easy Texas Roadhouse-style Baked Potatoes are so easy to make at home with restaurant-quality results every time! Serve them simply with just a slice of cold butter to melt into the middle, or loaded up with all your favorite toppings!
Ingredients
- sea salt or kosher salt, enough to cover the potatoes
- 4 large baking potatoes with the skin on
- oil for coating
Toppings (Optional)
- Green onions sliced, or fresh chives
- Crumbled bacon pieces
- Shredded Cheddar we like Tillamook Cheddar
- Sour cream
- Black pepper
- Salt
Equipment
- Aluminum foil
Instructions
- Lay out four pieces of aluminum foil on a flat surface, ensuring there is enough to fully wrap each potato.
- Thoroughly wash and dry the potato skins. Dip the potatoes in oil (or brush them all over with a pastry brush) and place each potato onto a piece of foil. Cover with sea salt, rolling the potatoes around a little to make sure they're well coated. Wrap them up and bake in a 425°F oven for approximately 45 minutes to 1 hour.
- Serve the potatoes plain, or make it a loaded potato by topping it with sour cream, shredded cheddar cheese, green onions, crumbled bacon, and salt.
Notes
Use bacon fat: If you want to up the flavor, use the rendered bacon fat from making the crispy bacon pieces instead of oil to make the salt stick to the potato skins!
Choosing your potatoes: Russet potatoes work particularly well, as their skins crisp up really well, all the while keeping that desirable fluffy middle!
Nutrition Information
Calories: 300kcal | Net Carbs: 0g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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