Heat oil in a large pot over med heat and slowly whisk in xanthan gum. Simmer until congealed, about 5 minutes.
Add in garlic, celery, onion, bell peppers. Cook 10 minutes.
Add the chicken (or add cooked chicken at the end) & sausage.
Add thyme, salt, Cajun seasoning, filè powder, & sausage.
Gradually stir in broth
Stir in the diced tomatoes.
Then stir in the okra, shrimp, and bay leaves,
Add the hot sauce
Simmer covered on low heat for 1 - 1 1/2 hours.
After simmering, sprinkle in a little more xanthan gum on top of the gumbo & stir well.
ENJOY! For more recipes, visit easyhealthyrecipes.com