Gluten Free Peach Cobbler

This Southern-style gluten free peach cobbler is the perfect dessert for summer cookouts. Sweet, juicy peaches are baked into buttery, crisp cobbler crust, topped with a dusting of sugar and served with a scoop of rich vanilla ice cream.

What We Love About This Recipe

1. This peach cobbler could not be any easier to make! With only 7 ingredients, there’s nothing complicated or really involved about any part of this recipe. Just mix up the gluten free cobbler crust, tuck in the sliced peaches, dust it with sugar, and bake!
2. The textures and flavors in this dish are everything you would hope for in a Southern-style peach cobbler, despite the crust being totally gluten free. In fact, you’ll have to tell people there’s no gluten in this recipe, because they definitely wouldn’t know it otherwise!

Cheryl’s Tips

• You can make this cobbler with fresh peaches, frozen peaches, OR canned peaches! The prep is a little different for each type, though. For fresh peaches, make sure to peel them and remove the pits, then slice them into wedges. With canned peaches, you’ll need to drain them and then rinse them. Technically you don’t have to rinse them, but if they’re canned in syrup, they may be too sweet for the cobbler. Frozen peaches need to be defrosted overnight in the fridge, then drained.
• For a richer gluten free peach cobbler, replace the ¾ cup of granulated sugar on top with ¾ cup brown sugar and a little cinnamon.
• Make sure to use a 9×13 baking dish for this recipe — smaller pans won’t accommodate the volume of batter and filling.

Other Gluten Free Desserts We Love

• Gluten Free King Cake
• The Best EVER Gluten-Free Lemon Cake
• Gluten Free Pecan Pie
• Cream Cheese Fruit Dip (No Marshmallow Fluff!)
• Southern Fried Apples
• Gluten Free Pineapple Upside Down Cake
• Keto Chocolate Mousse
• Bananas Foster from Brennan’s New Orleans
• Gluten Free Mug Cake
• Orange Fluff Salad

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4 from 6 votes

Gluten Free Peach Cobbler

Prep: 15 minutes minutes

Cook: 55 minutes minutes

Total: 1 hour hour 10 minutes minutes

Buttery, flaky, Southern-style peach cobbler, completely gluten-free and made with just a handful of ingredients!

Cheryl Malik

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12 servings

Ingredients

For the Cobbler Crust

• ▢ 1 stick unsalted butter
• ▢ 2 cups gluten-free all-purpose flour
• ▢ 1 tablespoon fresh baking powder
• ▢ ½ teaspoon salt
• ▢ 1 ¾ cups granulated sugar
• ▢ 1 ¼ cups milk of choice

For the Cobbler Filling

• ▢ 3-4 cups sliced peaches see Notes
• ▢ ¼ cup granulated sugar

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Equipment

• baking dish 9×13
• Large mixing bowl
• whisk
• Silicone spatula

Instructions 

• Preheat oven to 350° Fahrenheit.
• Once oven has preheated, place 1 stick unsalted butter in baking dish. Place baking dish in preheated oven and warm butter 5 minutes or until completely melted.
• While butter melts, add 2 cups gluten-free all-purpose flour, 1 tablespoon fresh baking powder, ½ teaspoon salt, and 1 ¾ cups granulated sugar to large mixing bowl. Whisk ingredients together until well blended.
• Add 1 ¼ cups milk of choice to dry ingredients in small increments, whisking until fully incorporated. Batter will be thick but pourable.
• When butter has melted completely, carefully remove baking dish from oven. Transfer prepared crust batter to baking dish and spread batter out evenly across baking dish. Do not stir crust batter into melted butter.
• Layer 3-4 cups sliced peaches on top of crust batter, distributing peaches as evenly as possible across baking dish. Gently press peaches into crust batter.
• Sprinkle ¼ cup granulated sugar evenly over top of peaches.
• Bake cobbler 45–55 minutes or until crust is deep golden brown and set in the center. If the edges brown too quickly, tent loosely with foil.
• Carefully remove cobbler from oven and set aside. Let cobbler rest 30 minutes.
• After 30 minutes, serve cobbler warm or at room temperature with vanilla ice cream if desired.

Notes

• Peaches: Fresh, canned, and frozen peaches are all fine for this recipe. For fresh peaches, make sure to peel them and remove the pit before slicing them into wedges. Frozen peaches need to be defrosted in the fridge overnight, and canned peaches will need to be drained and rinsed well.

Nutrition Information

Serving: 1 serving | Calories: 371kcal | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Total Carbs: 55g | Fiber: 2g | Sugar: 38g | Net Carbs: 53g | Vitamin C: 2mg | Cholesterol: 45mg | Sodium: 236mg | Potassium: 147mg | Calcium: 162mg | Iron: 14mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik